248 shallot broccoli Recipes

bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

head broccoli, cut into florets, extra virgin olive oil, garlic cloves, thinly sliced, shallots, thinly sliced, sweet red pepper, sliced into rounds, asiago cheese, grated, salt and pepper, red pepper flakes

head of broccoli, shallot, sliced, garlic clove, minced, extra virgin olive oil, salt, pepper

italian sausage, broccoli florets, olive oil, shallots, garlic cloves, dried red chili, chopped, chicken broth, lemon juice, black olives, pitted

heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper

head cauliflower cut into florets, bacon cooked, shallot diced, sherry vinegar, broccoli cut into florets, coarse salt and ground pepper

kosher salt, broccoli, cut into florets, salted butter, shallots, chopped, garlic, chopped, chopped toasted pecans, salt and freshly ground black pepper, red pepper flakes, lemon juice

broccoli florets, orecchiette, olive oil, shallot, minced, garlic clove, minced, links italian turkey sausage, casings removed, tomato paste, crushed red pepper flakes, chicken broth or 2 tbsp water or 2 tbsp red wine, minced italian parsley, chopped fresh basil, minced fresh chives or 1 tbsp scallion, green part only, grated parmesan cheese

broccoli, cut into 2 1/2-inch long florets, shallot, roughly chopped, tomatoes, whole, garlic, roughly chopped, red pepper flakes, olive oil, salt and freshly ground black pepper, grated parmesan

shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste

sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper

roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped

rigatoni pasta or 8 oz penne pasta, fresh broccoli (about 1 medium head ) or 4 cups frozen broccoli florets (about 1 medium head), i can tsp believe it s not butter spread , spread, chopped red bell pepper, shallots or 1 large onion, finely chopped, salt, ground black pepper, garlic cloves, finely chopped, all-purpose flour, chicken broth, grated parmesan cheese

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

orange juice, rice vinegar, shallots, minced, coarse salt, dark sesame oil, ginger, grated, coleman mustard powder, broccoli coleslaw mix

butter, shallots, finely chopped, fresh broccoli florets, chopped, potato, peeled and diced tiny, garlic clove, crushed, vegetable stock or 2 cups chicken stock, heavy cream, grated nutmeg, salt & freshly ground black pepper