5 shakkara pongal Recipes

  • Khara Pongal
    cooking oil, cashews, dried red chile peppers, cumin seed and
    13 More
    cooking oil, cashews, dried red chile peppers, cumin seed, mustard seed, black peppercorns, asafoetida powder, split yellow lentils (moong dal), rice, shredded coconut, green chile peppers, chopped, ground turmeric, salt to taste, water, ghee, chopped cilantro leaves, shredded coconut
    50 min, 17 ingredients
  • Venn Pongal
    uncooked rice, green gram dal (aka moong dal), cumin seeds and
    6 More
    uncooked rice, green gram dal (aka moong dal), cumin seeds, black peppercorns, cashews, quartered, fresh ginger, minced, salt, butter (aka clarified ) or 1/4 cup ghee (aka clarified ), curry leaves (optional)
    40 min, 9 ingredients
  • Rice and Lentils with Curry Leaves and Ginger (Ven Pongal) Rice and Lentils with Curry Leaves and Ginger (Ven Pongal)
    canola oil, cumin seeds, black peppercorns and
    9 More
    canola oil, cumin seeds, black peppercorns, dried small red lentils, water, grain rice, kosher salt, ground turmeric, chopped fresh cilantro, julienne-sliced peeled fresh ginger, clarified butter, sized fresh curry leaves
    12 ingredients
  • Ven Pongal Ven Pongal
    rice, split moong dhal, gee, jeera, whole pepper, ginger and
    3 More
    rice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies
    45 min, 9 ingredients




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