5 pongal Recipes

  • Venn Pongal
    uncooked rice, green gram dal (aka moong dal), cumin seeds and
    6 More
    uncooked rice, green gram dal (aka moong dal), cumin seeds, black peppercorns, cashews, quartered, fresh ginger, minced, salt, butter (aka clarified ) or 1/4 cup ghee (aka clarified ), curry leaves (optional)
    40 min, 9 ingredients
  • Khara Pongal
    cooking oil, cashews, dried red chile peppers, cumin seed and
    13 More
    cooking oil, cashews, dried red chile peppers, cumin seed, mustard seed, black peppercorns, asafoetida powder, split yellow lentils (moong dal), rice, shredded coconut, green chile peppers, chopped, ground turmeric, salt to taste, water, ghee, chopped cilantro leaves, shredded coconut
    50 min, 17 ingredients
  • Shakkara (Sweet) Pongal Shakkara (Sweet) Pongal
    ghee (clarified butter), cashews, raisins and
    7 More
    ghee (clarified butter), cashews, raisins, split yellow lentils (moong dal), basmati rice, milk, jaggery (palm sugar), white sugar, ground cardamom, edible camphor (kacha karpoor)
    45 min, 10 ingredients
  • Rice and Lentils with Curry Leaves and Ginger (Ven Pongal) Rice and Lentils with Curry Leaves and Ginger (Ven Pongal)
    canola oil, cumin seeds, black peppercorns and
    9 More
    canola oil, cumin seeds, black peppercorns, dried small red lentils, water, grain rice, kosher salt, ground turmeric, chopped fresh cilantro, julienne-sliced peeled fresh ginger, clarified butter, sized fresh curry leaves
    12 ingredients




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