8 khara pongal Recipes

cooking oil, cashews, dried red chile peppers, cumin seed, mustard seed, black peppercorns, asafoetida powder, split yellow lentils (moong dal), rice, shredded coconut, green chile peppers, chopped, ground turmeric, salt to taste, water, ghee, chopped cilantro leaves, shredded coconut

skinless chicken, and cubed, black mustard seeds, onion seeds, fennel seed, curry leaves, dried red chilies, chopped, cumin seed, pomegranate seeds (if you have them), salt, fresh ginger, chopped, garlic cloves, chopped, oil, fresh green chilies, chopped, onions, sliced, tomato, sliced, coriander leaves, chopped

curry leaves, thinly sliced, mustard seeds, fennel seed, onion seeds, crushed dried red chili, cumin seed, crushed pomegranate seeds, salt, fresh ginger, chopped, garlic cloves, chopped, canola oil, fresh green chile, chopped, onion, sliced, skinless chicken, and cubed, tomato, sliced, coriander leaves, chopped

mustard seeds, fennel seed, onion seeds, cumin seed, fenugreek seeds, salt, ginger, garlic cloves, sliced, corn oil, onion, sliced, boneless skinless chicken, chopped, sliced fresh tomato, fresh coriander, chopped

canola oil, cumin seeds, black peppercorns, dried small red lentils, water, grain rice, kosher salt, ground turmeric, chopped fresh cilantro, julienne-sliced peeled fresh ginger, clarified butter, sized fresh curry leaves

rice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies