153 shaker wheaten Recipes

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

unsalted butter, sugar, egg yolk, all-purpose flour, baking powder, kosher salt, lemon, firm , scrubbed and halved lengthwise, lemon juice, freshly squeezed, sugar, all-purpose flour, unsalted butter, melted, eggs

dried great northern beans, meaty ham bone or 2 smoked ham hocks, water, onion, chopped, celery ribs, diced, carrots, shredded, salt to taste, pepper, dried thyme, crushed tomatoes in puree, brown sugar, shredded fresh spinach

oreo cookie crumbs, butter cookie crumbs, melted unsalted butter, cream cheese, softened, sugar, divided, eggs, heavy cream, flour, salt, vanilla, milk chocolate, melted, fresh raspberries, lemon , juice of, grand marnier, cream (in a pastry bag with star tip), fresh mint sprig, chocolate curls, powdered sugar , in shaker, cocoa powder , in shaker

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, water, bread flour

sourdough starter (at room temperature ), water, vegetable oil, sugar, salt, all-purpose flour, melted butter or margarine

lemons large, sliced thin as paper rind and all, eggs well beaten, sugar

milk, scalded, cornmeal, baking soda, divided, sugar, divided, salt, divided, all-purpose flour, divided, warm water (105o to 115o), divided, shortening, melted butter or margarine

sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine

baby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice

all-purpose flour (about 1/4 cup), yellow cornmeal, fresh corn kernels (about 2 ears ), chopped fresh dill, baking powder, salt, egg substitute, reduced-fat milk, melted butter, honey

butter or margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

rubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split

beef broth, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, onion, chopped, chopped fresh parsley, whole peppercorns, dried marjoram, celery seed, dried thyme, ground cumin, ground beef, soft bread crumbs, egg, beaten, worcestershire sauce, salt, pepper

vegetable shortening, in all, sugar, pure cane syrup, boiling water, egg, beaten, baking powder, ground cinnamon, salt, flour, grated nutmeg, baking soda, light brown sugar, cinnamon, flour, vegetable shortening, roasted pecan pieces, cream in pastry bag with star tip, fresh mint sprigs, cinnamon-sugar mixture in shaker, powdered sugar in shaker

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

all-purpose flour, wheat flour, sugar, baking powder, baking soda, eggs, salt, buttermilk, flour , to lightly coat pan top, butter , to lightly coat top of loaves