8 shabu shabu sesame sauce Recipes

  • Shabu-Shabu
    rib-eye steak , cut into 1/8-inch-thick slices and
    8 More
    rib-eye steak , cut into 1/8-inch-thick slices, napa cabbage, cut into bite-size pieces, shiitake mushrooms, stemmed, quartered, leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices, extra-firm tofu, cut into 1-inch cubes, fresh spinach leaves, ponzu, sesame sauce, momiji oroshi
    9 ingredients
  • Shabu Shabu
    chicken broth (either store bought or home made) and
    10 More
    chicken broth (either store bought or home made), lean beef , cut bite sized, boneless skinless chicken breasts , cut bite sized, chicken livers, cut in half, firm white fish , cut bite sized (your choice of fish), mushroom, chinese cabbage, cut up, fresh spinach, cut up, green onions, cut into 2-inch lengths, chinese noodles, soaked and drained (saifun), dipping sauce (shabu chili sauce or sesame seed sauce)
    20 min, 11 ingredients
  • Japanese Shabu Shabu
    chicken broth, sirloin steaks, thinly sliced and
    11 More
    chicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)
    30 min, 13 ingredients
  • Sukiyaki Traditional
    good beef tenderloin, sliced paper thin, fresh tofu and
    13 More
    good beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.
    12 min, 16 ingredients
  • Japanese Sesame Sauce for Shabu Shabu Japanese Sesame Sauce for Shabu Shabu
    white sesame seeds, dashi, sake, mirin, sugar, soy sauce and
    1 More
    white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced
    10 min, 7 ingredients
  • Sake Pork Shabu Shabu Sake Pork Shabu Shabu
    sake, water, sliced pork or beef and
    14 More
    sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake
    35 min, 17 ingredients




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