95917 sexy sour cherry cake Recipes

sour cherries , packed in water, cornstarch, granulated sugar, salt , pinch, fresh lemon juice, almond extract, frozen 9-inch pie shells

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

cake mix, almond extract, sour cream, white sugar, flaked coconut

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

cake, dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cherries, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), liqueur such as amaretto , kirsch or cointreau, ganache, dark chocolate, roughly chopped (this can be done in the food processor), cream

rye whiskey, cherry eau de vie (known as kisch or kirschwasser), creme de cacao, angostura bitters, sour cherries , skewered on a tooth pick (griottine cherries = soaked in syrup or kirsch)

butter (i use earth balance to make it vegan), sour cherries, sugar, sugar, salt, baking powder, flour, milk (i use soy or almond to make it vegan)

shortening, sugar, eggs, well beaten, flour, baking powder, baking soda, salt, milk, sour pitted cherries, well drained (retain juice), chopped nuts (optional)

dried sour cherries, light brown sugar, unsalted butter, light corn syrup, coarse salt, cake flour , sifted (not self rising)

cake flour, baking powder, salt, shortening, sugar, egg whites, beaten, milk, maraschino cherries, drain , reserve the juice, maraschino cherries, with the stems, chopped walnuts, butter, softened, powdered sugar, milk, salt, vanilla extract

blanched almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, ground cinnamon, grated orange zest, unsweetened cocoa powder, fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained, almond extract, cherry liqueur (optional), all-purpose flour, sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, almond extract, unsalted butter, at room temperature, plus more for the pan, sugar, eggs

butter, brown sugar, white sugar, unbleached white flour, buttermilk, egg, baking powder, baking soda, almond extract, sour cherries (well drained )