247365 seven layer rosemary butter flatbread Recipes

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semisweet chocolate chips, butter

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi sweet chocolate chips, butter

butter, room temperature (1/2 stick), fresh rosemary, chopped, garlic clove, minced, black pepper

unsalted butter, softened, granulated sugar, egg, pure vanilla extract, all-purpose flour , sifted, fresh rosemary, chopped (not dried ), salt, sanding sugar (available in cake- or food specialty stores)

butter, softened, chopped green onion, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, lemon juice, grated lemon peel, pepper, cayenne pepper, zucchini

yeast, sugar, warm water (not to hot ), flour, salt, rosemary, butter (melted )

fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar

onions, thinly sliced, fresh rosemary sprig, butter, fresh green beans, trimmed, water, salt, pepper

all-purpose flour, baking powder, salt, sugar, butter, room temperature, eggs, room temperature, almond extract, drops red food coloring, for each layer, drops yellow food coloring, for each layer, drops green food coloring, for each layer, seedless raspberry jam, semi-sweet chocolate chips, vegetable oil

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk, semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, flaked coconut, nuts, chopped

sugar, water, egg yolks, unsalted butter or margarine, softened, vegetable shortening, bittersweet or semisweet chocolate, melted and cooled, or 2/3 cup unsweetened cocoa powder, vanilla extract, salt, rum or kirsch (optional), eggs, sugar, vanilla extract, salt, all-purpose flour , measured by dip-and-sweep method, sugar, water, cream of tartar

eggs, separate out yolks, egg yolks , additional, sugar (1 lb), all-purpose flour, lemon juice, salt, good quality semisweet chocolate or 1/2 lb bittersweet chocolate, butter, vanilla extract, egg yolks, sugar

melted butter, eggs, flour, sugar, almond paste or 1 -4 oz almond extract, polaner all fruit (raspberry or whatever flavor you prefer), semisweet chocolate

eggs, separated, sugar, almond paste, unsalted butter, softened, almond extract, all-purpose flour, salt, apricot preserves, heated and strained, fine-quality bittersweet chocolate (not unsweetened), chopped, special equipment : a heavy-duty stand mixer; a small offset spatula

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

tiny new potatoes, red skinned , scrubbed, fresh rosemary leaves, scallion, chopped, unsalted butter, salt , to taste, pepper , to taste

corn oil, extra-virgin olive oil, corn kernels, salt and freshly ground black pepper, chopped fresh rosemary, butter, melted

pretzels, finely crushed, butter, melted, sweetened condensed milk, unsweetened baking chocolate, broken into pieces, marshmallows, sweetened flaked coconut, pecans, coarsely chopped, dark baking chocolate, broken into pieces, shortening