829 sesame vegetable fry Recipes

vegetable oil (not olive please), sesame oil, chili oil (optional), bacon, chopped, onion, halved , then sliced vertically, garlic clove, crushed, red capsicum, cut to dice about the size of a pea, green capsicum, cut to dice about the size of a pea, green peas, if frozen , defrosted under running water, corn kernel, eggs, whisked, chicken stock powder, cooked white rice, sliced green onion top, oyster sauce

peanut oil, garlic clove, finely chopped, cooked long-grain rice, salt, sesame oil, peanut oil, garlic cloves, grated, cm cube fresh ginger, peeled and grated, stalks celery , cut into thin diagonal slices, green beans , cut into thin diagonal slices, carrot, grated, bean sprouts, bamboo shoots, sliced, spring onions, white part only, finely chopped, green capsicum, sliced, clear vegetable stock, soy sauce, salt, coriander leaves, for garnish

sesame oil, onion, chopped, garlic cloves, minced, left-over pork chop, stir fry vegetables (i prefer snow peas and carrots, but broccoli would be good too!), honey, soy sauce, red pepper flakes (more or less depending on heat preference), ginger, toasted sesame seeds

sesame oil, green beans, trimmed and cut into 1-inch pieces, crushed red pepper or to taste, water, mixed stir-fry vegetables, rinsed , or 1 1/2 cups frozen mixed stir-fry vegetables, thawed, black bean-garlic sauce (see ingredient note)

sesame seeds (dry fried ), vegetable oil, chopped spring onions, chopped ginger, garlic, crushed, boneless chicken breasts (cut into strips), baby corn, carrots , julienned, sliced mushrooms, sesame paste (tahini), soy sauce, sweet chili sauce, water, fish sauce (not necessary but good!), sesame oil

vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)

ramen noodles (10 oz.) or 1 lb. spaghetti, vegetable oil, fresh cut vegetables or coleslaw mix or frozen, asian-style stir-fry mix, bottled thai peanut sauce, cooked shrimp (about 24), scallions, finely chopped, toasted sesame seeds

asian sesame oil, soy sauce, cornstarch, egg white, scallions, chopped, garlic clove, chopped, grated peeled fresh gingerroot, salt, shrimp, shelled and if desired deveined, firm white sandwich bread , crusts discarded, sesame seeds, vegetable oil for deep-frying

unpeeled, medium-size fresh shrimp, cornstarch, divided, garlic clove, pressed, ground red pepper, soy sauce, divided, sesame or vegetable oil, divided, chicken broth, ground ginger, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, green onions , cut into 1/2-inch slices, hot cooked ramen noodles or angel hair pasta

chicken tenders, low-sodium soy sauce, cayenne pepper, rice or cider vinegar, fresh gingerroot grated, garlic minced, cornstarch, sesame or vegetable oil, button mushrooms sliced, broccoli florets, whole red bell pepper cut into thin strips, haricots verts (very thin string beans), whole small yellow or red onion sliced lengthwise, whole baby corn rinsed, low-sodium chicken broth or water, salt (optional)

dark sesame oil, divided, diagonally sliced celery, diagonally halved trimmed snow peas, frozen green peas, drained canned sliced water chestnuts, egg, beaten, cooked instant brown rice, chilled, low-sodium soy sauce, freshly ground black pepper

egg, egg white, dark sesame oil, divided, garlic cloves, minced, grated peeled fresh ginger, red bell pepper , cut into short, thin strips, diced cooked chicken breast, frozen petite green peas, cold cooked rice, low-sodium teriyaki sauce, sliced green onions

sesame seeds, boneless skinless chicken breast halves, cut in chunks, cornstarch, vegetable oil, bok choy, stalks and leaves cut in half lengthwise,then in pieces crosswise,leaves and stalks separated, bell peppers, cut in strips, stir-fry sauce, orange juice, water, orange zest

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

boneless lean beef, sliced in paper thin slices (fat removed ), sesame seeds, cornstarch, soy sauce, beef broth, rice wine vinegar or 2 tbsp vinegar, sesame oil, grated fresh gingerroot, vegetable oil, frozen stir fry vegetables, thawed

dozen littleneck clams, shucked, egg, all-purpose flour, club soda or 1/4 cup seltzer water, sesame seeds, toasted, cooled, oriental sesame oil, baking powder, vegetable oil or peanut oil, for deep-frying, rice vinegar

fine egg noodles, dark sesame oil, vegetable oil, fat-free , less-sodium chicken broth, oyster sauce, sake (rice wine), cornstarch, dark sesame oil, low-sodium soy sauce, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, julienne-cut leek (about 4 small), shredded carrot (about 6 small), sliced shiitake mushroom caps (about 3 oz), fresh bean sprouts

vegetable oil, frozen mixed stir fry vegetables, shrimp, peeled, garlic, crushed, soya sauce, sesame oil, ground coriander