91126 sesame pork baby apple tamari Recipes

vegetable oil, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt and pepper, onion, chopped, caraway seeds , (optional), chicken stock , or reduced-sodium canned broth, water, dijon mustard, green cabbage, shredded (about 2 cups), red potatoes, tart green apples , such as granny smith, unpeeled, cut into 3/4-inch chunks, chopped fresh parsley

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

boneless pork, cubed, canola oil, water, chicken bouillon granules, dried thyme, pepper, bay leaf, red potatoes (about 2 lb), quartered, tart apples, peeled and cut into wedges, cornstarch, cold water

pork baby back ribs, salt, pepper, liquid smoke, divided , optional, barbecue sauce, honey-dijon barbecue sauce, ketchup, honey

salt, ground cinnamon, ground cardamom, pepper, cubed peeled sweet potatoes (about 1-1/2 lb), olive oil, divided, pork tenderloins (3/4 lb each), tart apples, peeled

pork baby back ribs, garlic powder, seasoned salt, pepper, onion, sliced, ketchup, chili sauce, brown sugar, dried minced onion, liquid smoke , optional, molasses

pork baby back ribs, cola, salt, pepper, garlic salt, dried oregano, onion powder, cayenne pepper, ketchup, honey, molasses, prepared mustard, cayenne pepper, salt

racks pork baby back ribs (about 4-1/2 lb), olive oil, brown sugar, paprika, pepper, onion powder, garlic powder, cayenne pepper, barbecue sauce, beer or beef broth

pork baby back ribs, honey barbecue sauce, orange juice, grated orange peel

pork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce

rack pork baby back ribs, brown sugar, paprika, kosher salt, pepper, garlic powder, onion powder, cayenne, bbq sauce

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

lean boneless pork, cubed, salt and pepper to taste, all-purpose flour, browned, salt, pepper, cooking apples, peeled, cored and thinly sliced, brown sugar, ground mace, butter or margarine, pastry, egg white

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, zaatar glaze

center-cut pork chops ( 3/4 inch thick ), salt, black pepper, olive oil, onions, each cut into 8 wedges, sauvignon blanc or other dry white wine, granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 lb), fresh lemon juice, chopped fresh parsley (optional)

thick) butterflied boneless pork chops, apple cider, divided, sweet potatoes, peeled and cut into 1/2-inch-thick slices, green onions, chopped, chopped fresh sage leaves, salt, pepper, rome or other cooking apples, cored and sliced, cornstarch

brown sugar , packed, cinnamon, golden delicious apples, sliced, pork loin, cut into 6 pieces, salt