150313 sesame chicken crisp phyllo crust Recipes

chicken breast, cut into 1/2 inch cubes, cornstarch, egg yolk, beaten with, salt, ketchup, sugar, water, cooking oil, white sesame seeds

chicken wings, soy sauce, garlic, peeled, black pepper, tabasco sauce, ginger, peeled (2 in . ), egg, beaten, sesame seeds, breadcrumbs, dry, butter or 1/4 cup margarine, melted

chicken breast fillets, dried breadcrumbs , i use the stuff sold in supermarkets, sesame seeds, chopped fresh mint, paprika, salt and pepper, egg, beaten, vegetable oil

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

green onion, chopped, mayonnaise, lemon juice, garlic cloves, crushed, tarragon, butter, melted, garlic clove, crushed, sheets frozen phyllo dough, boneless chicken breasts, swiss cheese, parmesan cheese, grated

red bell pepper, chopped, onion, chopped, garlic cloves, minced, mushroom, chopped, olive oil, ricotta cheese, egg, gruyere cheese, shredded, parmesan cheese, grated, cubed cooked chicken, sheets phyllo dough, thawed, butter, melted

butter, brown sugar, lemon zest, egg, beaten, sesame seeds, toasted, all-purpose flour, baking powder

vegetable oil, cornstarch, wonton wrappers, thawed if frozen, sesame seeds, toasted, kosher salt (coarse )

butter, brown sugar , packed, lemon rind, grated, egg, beaten, toasted sesame seeds, all-purpose flour, baking powder

sheets toasted nori (like used to make sushi rolls), canola oil, brown rice syrup, sea salt or other fine salt, cayenne (optional) or 1 pinch other red pepper (optional), white sesame seeds

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

dark sesame oil, water, wonton wrappers, sesame seeds, black sesame seeds, salt, five-spice powder

phyllo dough, thawed (2 hrs., 10 to 12 sheets), celery, chopped fine, onion, chopped fine, butter, chicken or 2 cups turkey, chopped, chicken broth, parsley flakes, salt, nutmeg, ground, pepper, egg, beaten, butter, melted, hot rice, bechamel sauce (i posted this recipe before, so just go to the search engine!)

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish

sheets phyllo dough (14 inches x 9 inches), butter, melted, boneless skinless chicken breast halves, lemon-pepper seasoning, crumbled feta cheese