Sesame chicken Recipe

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Ingredients:

Serving

chicken breasts

Directions:

SESAME CHICKEN NOODLE SALAD
Has been sent to you from Kristin
Kristin wants you to know: ok-modifications- i add one bag of chopped frozen green beans to this recipe. i cook the chicken (pan saute)in zesty italian dressing and soy (or teriyaki sauce) and take the chicken out and put the beans in (more so to unfreeze them than to cook them). i do not add cilantro to mine. also, buy the jarred ginger-it's easier than grating it!!! to cool it quickly, rinse your noodles in cold water when they come out of the pot, and cook the chicken first and refridgerate while you are doing the rest of the stuff. also i serve with a cucUmber and tomato salad that is marinated in kraft zesty italian and teriyaki. i highly recommend serving with muffins too- coconut or blueberry-yum!!!
You can view the complete recipe online at: /recipes/recipe_views/views/107849
SESAME CHICKEN NOODLE SALAD
Pound vermicelli
Tablespoons rice vinegar
Tablespoons soy sauce
/4 cup vegetable oil
Tablespoons grated peeled fresh ginger
Tablespoons chili-garlic sauce
Tablespoons oriental sesame oil
/2 cups sliced green onions
Cups diced cooked chicken
/2 cup chopped fresh cilantro
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.
Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.