55 sesame challah Recipes

dry active yeast, warm water ( wrist temperature), flour (i usually do a white ( whole wheat ratio of 4, soy flour, salt, brown sugar, vegetable oil (canola ok, too), overripe bananas (mostly black), boiling water, cold water, boiling water , for brushing braids, sesame seeds or poppy seeds or sea salt, to top

all-purpose flour , plus, all-purpose flour, dry yeast, egg, beaten, vegetable oil, salt, sugar, warm water (80 -90), egg, beaten, poppy seeds (optional) or sesame seeds (optional)

flour (1 kg), dry yeast, sugar, warm water, oil, salt, egg, beaten, sesame seeds or poppy seed

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, vegetable oil, salt, poppy seeds, dried minced onion, dried minced garlic, garlic powder, onion powder, all-purpose flour , or more if needed, sesame seeds (optional), kosher salt (optional), poppy seeds, dried minced onion, dried minced garlic, egg, beaten

luke warm water, honey, active dry yeast, bread flour, olive oil, whole egg, egg yolks, kosher salt (it s fine to use a different salt), sugar, bread flour, egg, water, poppy seeds or sesame seeds or cinnamon sugar or cheese (optional)

bread flour, active dry yeast, salt, eggs, water (120 to 130 degrees ), honey, oil, sesame seeds

quick-rise yeast, warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, melted, eggs, bread flour , or as needed, egg, vanilla extract, sesame seeds, divided

water, eggs, salt, white sugar, bread flour, active dry yeast, egg yolk, water, sesame seeds, or more if desired

water, oil, egg yolks, flour , and, flour, sugar, salt, dry yeast, egg, sesame seeds (optional) or poppy seed (optional)

warm water, active dry yeast (or 3 tbsp), sugar, eggs, sugar, oil, salt, boiling water, flour, egg, beaten lightly, sesame seeds or poppy seed

unbleached bread flour, granulated sugar, active dry yeast, salt, very warm water (120 to 130 degrees f.), vegetable oil, extra-large eggs, sesame seeds or poppy seeds

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, vegetable oil, honey, or more to taste, eggs, salt, bread flour , or more if needed, whole wheat flour , or more if needed, egg, water, sesame seeds

flour, dry yeast, salt, sugar, vegetable oil, warm water, egg , to finish, sesame seeds , to finish

warm water, active dry yeast, sugar, all-purpose flour, plus more for dusting (i like king arthur flour), whole wheat flour (i like king arthur flour), stevia, salt, egg, egg whites (reserve 2 or 3 yolks for egg wash), honey, vegetable oil (i like smart balance omega-3), unsweetened applesauce, vanilla, warm water, sesame seeds

yeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse

instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 egg for glazing, vegetable oil, table salt, sugar, poppy seeds or sesame seeds, for sprinkling

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds

water (warm ), oil, sugar, egg substitute (1/2 tsp xantham gum with 1/4 tsp hot water, mix until you get egg consistancy), salt, whole wheat flour, white flour, dry yeast, vital wheat gluten (optional) or 2 tsp ground flax seeds (optional), brown sugar, soymilk, sesame seeds (we prefer white)