6 sesame banana muffins Recipes

quinoa, quinoa, water, egg replacer, ground flaxseed, water, muffins, over-ripe bananas, olive oil, honey, rice vinegar, stevia sweetener (or 1/4 cup sugar), brown sugar, sorghum flour, teff flour, mesquite flour, sweet rice flour (aka glutinous rice flour), potato starch, baking soda, cream of tartar, salt, guar gum, cinnamon, nutmeg, toasted sesame seed, amaranth, whole flax seed, sunflower seed

sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, pitted dates, mashed ripe bananas, plain low-fat yogurt, vegetable oil, vanilla extract, egg, separated , plus 1 large egg white, sugar, divided, whole-wheat pastry flour, all-purpose flour, flaxseed meal, baking powder, baking soda, salt, cream of tartar

whole wheat flour, quinoa flour, flax seed meal, baking powder, sugar, cinnamon, egg, light sesame oil (can substitute any other oil), applesauce (unsweetened ), pumpkin puree (can substitute banana or sweet potato), hemp milk

whole wheat flour, baking powder, cinnamon, allspice, salt, vector cereal, soy milk, warmed, fresh-grated ginger, raw sugar, stevia extract, banana, mashed, banana extract, coconut extract, vanilla, oil, applesauce, toasted sesame seeds