19 serving microwave Recipes

  • Microwave Rhubarb Sauce
    diced fresh or frozen rhubarb, thawed, water, sugar and
    2 More
    diced fresh or frozen rhubarb, thawed, water, sugar, cook-and-serve vanilla pudding mix, vanilla ice cream , optional
    15 min, 5 ingredients
  • Microwave Sponge Pudding
    butter and
    7 More
    butter, golden syrup (or light corn syrup if not available), superfine sugar, eggs, self raising flour, baking powder, warm water, custard, to serve
    20 min, 8 ingredients
  • Coconut Creamed Rice (Microwave)
    arborio rice, coconut milk, water, unsalted butter, sugar and
    3 More
    arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve
    23 min, 8 ingredients
  • Pears With Maple Syrup, Pecans and Cranberries - Microwave
    ripe pears, peeled, cored & halved, dried cranberries and
    3 More
    ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve
    10 min, 5 ingredients
  • Prop Tarts
    cream cheese, softened, butter, softened, honey, eggs and
    16 More
    cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.
    20 ingredients
  • Popcorn Salad # 2
    celery , sliced thinly on diagnonal, radish, thinly sliced and
    8 More
    celery , sliced thinly on diagnonal, radish, thinly sliced, green onion, thinly sliced with some of tops included, sliced water chestnuts, halved, bacon , cooked crisp and crumbled, ripe olives, drained, head lettuce, shredded and added later, microwave popcorn, popped and added immediately after popping (just before ready to serve), shredded sharp cheddar cheese, mayonnaise
    30 min, 10 ingredients
  • Cranberry Salsa (Melissa  d'Arabian)
    canned whole cranberry sauce and
    20 More
    canned whole cranberry sauce, chopped fresh cilantro leaves, zest and juice of 1 lime, jalapeno, coarsely chopped, white onion coarsely chopped, covered and microwaved for 1 minute, diced red bell pepper, diced green bell pepper, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper, suggestion: serve with turkey taquitos, recipe follows, turkey taquitos, vegetable oil, white onion, finely chopped, garlic, minced, minced jalapeno, shredded cooked turkey, shredded jack cheese, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper, white or yellow corn tortillas, special equipment : toothpicks
    10 min, 21 ingredients
  • Turkey Taquitos (Melissa  d'Arabian)
    vegetable oil, white onion, finely chopped, garlic, minced and
    18 More
    vegetable oil, white onion, finely chopped, garlic, minced, minced jalapeno, shredded turkey, shredded jack cheese, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper, white or yellow corn tortillas, suggestion: serve with cranberry salsa, recipe follows, special equipment : toothpicks, cranberry salsa, canned whole cranberry sauce, chopped fresh cilantro leaves, zest and juice of 1 lime, jalapeno, coarsely chopped, white onion coarsely chopped, covered and microwaved for 1 minute, diced red bell pepper, diced green bell pepper, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper
    33 min, 21 ingredients
  • Eggless Chocolate Cake (Single Serve and Microwaved)
    butter (room temp .), sugar, vanilla, cinnamon and
    3 More
    butter (room temp .), sugar, vanilla, cinnamon, self rising flour, milk, cocoa
    6 min, 7 ingredients
  • Microwave Breakfast Pizza Pancakes Microwave Breakfast Pizza Pancakes
    frozen brown and serve pork sausage links, eggs, milk and
    3 More
    frozen brown and serve pork sausage links, eggs, milk, frozen pancakes, strawberry jam, shredded cheddar cheese
    15 min, 6 ingredients
  • Single Serving Microwave Cake Single Serving Microwave Cake
    butter, sugar, flour, egg and
    1 More
    butter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)
    4 min, 5 ingredients
  • Kim's 100 Calorie Single Serving Microwave Brownie Kim's 100 Calorie Single Serving Microwave Brownie
    whole wheat flour, sugar (do not substitute) and
    4 More
    whole wheat flour, sugar (do not substitute), unsweetened cocoa, baking soda, salt, vanilla non fat yogurt (about 1 tbsp)
    6 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Baked Potato Baked Potato
    potatoes , can be cooked by a microwave or in the oven and
    4 More
    potatoes , can be cooked by a microwave or in the oven, bake your clean potatoes , and slice them open, salt them and add butter, mix it in the shell, top with canned green chilies, serve with chilies and butter on the table
    35 min, 5 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Plum Good Chicken Thighs Plum Good Chicken Thighs
    boneless skinless chicken thighs and
    9 More
    boneless skinless chicken thighs, chinese five spice powder, salt, green onions, olive oil, chicken broth, plum jam, balsamic vinegar, microwave-in-the-bag trimmed green beans, heat-and-serve pre- cooked brown rice
    45 min, 10 ingredients
  • Chocolate Single Serve Cake (Eggless, Microwave) Chocolate Single Serve Cake (Eggless, Microwave)
    milk (at room temperature ) and
    5 More
    milk (at room temperature ), unsalted butter (at room temperature ), sugar, all-purpose flour, cocoa powder, baking soda
    4 min, 6 ingredients




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