Chocolate Single Serve Cake (Eggless, Microwave) Recipe

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Chocolate Single Serve Cake (Eggless, Microwave)
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Ingredients:

Directions:

  1. Mix bilk, butter, and sugar in a small microwave safe bowl.
  2. Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
  3. Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
  4. Let stand for couple of seconds.
  5. Serve with chocolate sauce or just plain ice-cream. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.54 Kcal (861 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 30.84mg 10%
Sodium 89.3mg 4%
Potassium 59.71mg 1%
Total Carbs 23.24g 8%
Sugars 12.19g 49%
Dietary Fiber 0.51g 2%
Protein 2.14g 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 367.54 Kcal (1539 kJ)
Calories from fat 188.89 Kcal
% Daily Value*
Total Fat 20.99g 18%
Cholesterol 55.14mg 10%
Sodium 159.67mg 4%
Potassium 106.77mg 1%
Total Carbs 41.55g 8%
Sugars 21.8g 49%
Dietary Fiber 0.91g 2%
Protein 3.83g 4%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 49.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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