262 serving chicken breast Recipes

chicken breasts, diced, garam masala, salt, extra virgin olive oil, garlic cloves, minced, chicken stock, lemon , juice of, tomatoes, roughly chopped, fresh cilantro, chopped, hot chili sauce, cooked rice , 4 servings (i like basmati or jasmine)

chicken breast, fillets, skinless & boneless, raw, vegetable oil, garlic cloves, chopped fine, pepper , hot chili, red, raw, fat-free chicken broth or water, sauce , fish, ready-to-serve, sugar, soy sauce, light, freshly ground black pepper, basil leaves, fresh lime juice

boneless skinless chicken breast, sea salt, fresh ground white pepper, cornstarch, peanut oil, peanut oil, garlic clove, crushed, ginger, grated, green chili pepper , seeds removed and finely chopped, onion, sliced, carrot, diagonally sliced, broccoli florets, chicken stock, star anise, ground turmeric, madras curry powder, chili powder, brown sugar, cornstarch , blended with, cold water, scallion, finely chopped, to garnish, jasmine rice, to serve

sliced fresh carrots, chopped onion, chopped celery, butter, all-purpose flour, chicken broth, cubed cooked chicken breasts, ready to serve long grain and wild rice blend, half-and-half cream, pepper

pepper, freshly ground, cayenne pepper, paprika, dry mustard, file powder, garlic powder, salt, boneless skinless chicken breasts , cut into bite-sized pieces, vegetable oil, flour, onion, chopped, celery, diced (4 stalks ), green bell pepper, chopped, rich chicken broth, andouille sausages or 1 lb kielbasa, thinly sliced, corn, drained, bay leaf, garlic cloves, finely chopped, hot pepper sauce, cooked rice, to serve

sliced fresh carrots, chopped onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken broth, cubed cooked chicken breasts, ready-to-serve long grain and wild rice, half-and-half cream, pepper

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

vegetable oil, boneless skinless chicken breasts, finely diced, garlic clove, finely chopped, gingerroot, finely chopped, cornstarch, hot chicken stock, sweetcorn, egg, fresh lemon juice, scallion, shredded, to garnish, dark soy sauce, shrimp crackers, to serve, toasted sesame seeds, to garnish

boneless chicken meat, skinless boneless chicken breast, fresh white breadcrumbs, hevy cream, egg white, scallions, finely chopped, garlic clove, finely chopped, cooked ham, cut in 3/8-inch cubes, shelled pistachio nuts, chopped fresh tarragon, ground nutmeg, salt, pepper, green salad to serve

chicken breast fillets, chicken stock, water, olive oil, onion, finely chopped, garlic clove, crushed, celery ribs, finely chopped, leek, finely chopped (white part only ), shell pasta, shapes, creamed corn, baby spinach leaves, to serve

boneless chicken breast , rib meat included, at least 1 lb, preferably 1 1/3 lb, vinegar, sesame oil, cooking oil, sunbird szechwan chili sauce, mixed vegetables , cut in serving size pieces. i prefer broccoli, onion, carrot, and onion. choose your favorites...asp, low sodium soy sauce, chicken broth, rice wine or 1/4 cup white wine, sugar, sesame oil, white pepper, sunbird szechwan chili sauce, sesame oil, cooking oil, minced garlic, minced gingerroot, cornstarch, water, water, margarine, rice

boneless skinless chicken breast halves (6 oz each), crumbled blue cheese, ready-to-serve fully cooked bacon, crumbled, butter, melted, divided, salt and pepper to taste, fresh raspberries, chicken broth, brown sugar, balsamic vinegar, minced garlic, dried oregano

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

boneless skinless chicken breast halves, ground pepper, onion, chopped, fresh mushrooms, sliced, chicken broth, dried garlic, dried tarragon, fat free sour cream

olive oil, onion, sliced finely, lemongrass (fresh or tube ), thai sweet chili sauce, garlic clove, crushed, ginger, chopped finely, chicken stock, broccolini, red capsicum, sliced into strips, carrot, sliced into fine strips, snow peas, rice vermicelli, chicken breasts, sliced thinly, coconut milk, fish sauce, fresh coriander leaves, to serve

fresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)

minced ginger , peeled and finely sliced, minced garlic, onion, sliced, vegetable oil, skinless chicken breasts, cut into bite-size pieces, garam masala, turmeric (jamie oliver), coriander (jamie oliver), chili powder, water, chicken stock cube, plain yoghurt, peanuts, all types, ground, sliced peanuts , toasted to serve

chicken breasts, cubed, onions, chopped, green capsicum, chopped, carrots, sliced, potatoes, peeled and chopped, tomatoes with juice, sultana, soy sauce, ground ginger, turmeric, cayenne pepper, saffron strands (optional), water (approx ) or 2 1/2 cups chicken stock (approx), chickpeas, drained, zucchini, sliced, green peas, frozen, couscous (to serve )