179 serviette napkin folding pleated scroll Recipes

self raising flour, salt, butter, milk, vegemite, grated tasty cheese

red capsicum, chopped finely, ham or 100 g salami, chopped fine, cheese, grated, pizza sauce, sheets ready rolled puff pastry

baked beans in tomato sauce, grated tasty cheese, mild salami, diced, spring onions, finely chopped, self-raising flour, butter, softened, milk, extra milk , for glazing

eggs, caster sugar, vanilla essence, flour, baking powder, cocoa, butter, melted, cream, dark chocolate, buttons, butter

self-raising flour, butter, milk, salt and pepper, to taste, tasty cheese, grated, sesame seeds, poppy seed

self-raising flour, butter, chilled, chopped, milk, nutella , spread, hazelnuts , roasted & chopped, sultana

strawberry, hulled, ice cream , vanilla, chocolate , crackle sauce, chocolate biscuit , scrolls

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

self-raising flour, sugar, butter, chilled, chopped, milk, prepared custard (vanilla ), jam (any type and warmed slightly ), sugar, butter, milk

oil, onion, finely chopped, garlic clove, crushed, turmeric, ground cumin, sweet chili sauce, crunchy peanut butter, coconut milk, frozen ready rolled puff pastry sheet , defrosted

ground sausage, beef mince, onion, finely diced (lightly fried until slightly softened), carrot, grated, garlic, minced, mixed herbs, worcestershire sauce, tomato sauce, soy sauce, breadcrumbs, frozen puff pastry, thawed and halved (approx. 2-4 sheets ), egg, milk, sesame seeds

self-raising flour, butter, chopped, chopped basil, milk, water, chopped mixed antipasto vegetables, grated tasty cheese, grated parmesan cheese

self-raising flour, baking powder, salt, chilled butter, milk, prepared pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese

self-raising flour, butter, chilled, chopped, low-fat milk, pasta sauce, grated cheddar cheese, turkey ham, chopped

self-raising flour, butter, chilled, chopped, milk, good-quality milk chocolate, chopped, cherry ripe chocolate bars, chopped

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

smoked chicken breasts, skin removed, finely chopped, celery ribs, finely chopped, whole-egg mayonnaise, coarse grain mustard, fresh dill sprigs, finely chopped, wholemeal lavash bread