1480 serviette folding lis combination Recipes

  • Serviette/Napkin Folding, Another  Make-In-Advance
    paper, serviette (large), cloth , serviette (large)
    3 min, 2 ingredients
  • Serviette/Napkin Folding, Orchid
    paper, serviette (large), cloth , serviette (large)
    3 min, 2 ingredients
  • Serviette/Napkin Folding, Tied in a Loose Knot.
    paper, serviette (large), cloth , serviette (large)
    1 min, 2 ingredients
  • Serviette/Napkin Folding, Simple Standing Fan
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Serviette/Napkin Folding, Elegant and Easy
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Serviette/Napkin Folding, Sydney Opera Fan in Wine Glass
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Serviette/ Napkin Folding, Set Into a Wine Glass
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Serviette/Napkin Folding, Simple Pleated Scroll
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Serviette/Napkin Folding,, a Simple Elegant Cylinder
    paper, serviette (large), cloth , serviette (large)
    3 min, 2 ingredients
  • Serviette/Napkin Folding, Celebrate With Candles!
    paper, serviette (large), cloth , serviette (large)
    3 min, 2 ingredients
  • Serviette/Napkin Folding, Simple Fan
    paper, serviette (large), cloth , serviette (large) and
    1 More
    paper, serviette (large), cloth , serviette (large), napkin rings
    2 min, 3 ingredients
  • Healthy Banana Bread
    combine in a large bowl and
    16 More
    combine in a large bowl, whole spelt flour (or whole wheat or barley - or a mix of flours), salt, soda, baking powder, combine separately, lg very ripe bananas (about 1&1/2cup) - mashed, eggs, brown sugar or sucanat, milk or substitute, zest of a lemon or orange (optional), vanilla or 1 tbsp dark rum, mix wet and dry until just incorporated., fold in approximately, chopped walnuts or pecans, dark chocolate pieces, chopped dates
    50 min, 17 ingredients
  • Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    eggplants (large, the longer the better) and
    13 More
    eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)
    1 hour 30 min, 14 ingredients
  • Li'l Pecan Pies
    king arthur unbleached all-purpose flour, salt, shortening and
    8 More
    king arthur unbleached all-purpose flour, salt, shortening, cold water, pecan halves, egg, brown sugar, corn syrup, vanilla extract, cream , optional
    50 min, 11 ingredients
  • Serviette/Napkin, from the Heart
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Serviette/Napkin, Dramatic Fan
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Li'l Pecan Pies Li'l Pecan Pies
    all-purpose flour, salt, shortening, chilled, ice water and
    6 More
    all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)
    21 min, 10 ingredients
  • Li Hung's Chop Suey Li Hung's Chop Suey
    pork loin, sliced into thin pieces and
    17 More
    pork loin, sliced into thin pieces, fresh shrimp, peeled and deveined, cornstarch, oil (for deep frying), green bell peppers, seeded and chopped, tomatoes , julienned, dried mushrooms, green onions , cut into 1-inch pieces, peas, blanched for two minutes in boiling water (either fresh or frozen), oil, bamboo shoots, drained, barbecued pork, chicken broth (either your own or canned), sugar, soy sauce, sake, salt, sesame oil
    45 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top