2225 serviette advance raised Recipes

white cornmeal, boiling water, all-purpose flour, milk, yeast, brown sugar, eggs, salt, baking powder

active dry yeast, warm water, warm milk, butter, melted, salt, sugar, flour, eggs, lightly beaten, baking soda

water, active dry yeast, granulated sugar, water, nonfat dry milk powder, butter, melted (1 1/2 sticks), salt, flour, eggs, baking soda, pure maple syrup, warmed

sugar, oil, yeast (we use rapid rise), eggs, beaten, salt, water, nutmeg, flour

whole milk, active dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, cake flour (not self rising), extra-large egg yolks, sugar, kosher salt, unsalted butter, vanilla bean, pure vanilla extract, vegetable shortening

bread, eggs, beaten, milk, instant minced onion, salt, pepper, baking powder, ground beef, condensed cream of mushroom soup, condensed cream of chicken soup, water, rice

warm water, dry yeast, warm milk, melted butter, salt, sugar, all-purpose flour, eggs, baking soda

milk, scalded, sugar, salt, active dry yeast, milk , lukewarm, all-purpose flour (unbleached ), cooked oatmeal, cold

all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk

rice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )

milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

butter, sugar, eggs, buttermilk, flour, nutmeg, baking soda, baking powder, vanilla extract butter, melt butter then add sugar and beat in eggs and milk., combine dry ingredients then combine mixes and mix well ., refrigerate 30 minutes then fry in a small amount of butter on a griddle ., serve with butter and sugar.