106 serve lamb Recipes
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red pepper paste and14 Morered pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve3 hour 30 min, 15 ingredients
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lamb knuckles (shanks), cold water and10 Morelamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )3 hour 30 min, 12 ingredients
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self-raising flour, egg, olive oil, milk, olive oil and11 Moreself-raising flour, egg, olive oil, milk, olive oil, onion, chopped, garlic cloves, minced, ground lamb or 300 g ground beef or 300 g ground chicken, pine nuts, toasted, tomato paste (see notes ), cumin, sumaq, cinnamon, baby spinach leaves, egg, beaten for brushing, tzatziki, to serve20 min, 16 ingredients
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Feta-Crusted Lamb With Rich Tomato Saucebone rack of lamb , trimmed of fat, then cut into two rac... and12 Morebone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)31 min, 13 ingredients
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Braised Leg of Lamb With Spring Vegetablesleg of lamb, chicken stock and3 Moreleg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve16 min, 5 ingredients
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Spiced Vegetable Tagine With Cinnamon Honey Lambground cinnamon, honey, lemon , juice of and16 Moreground cinnamon, honey, lemon , juice of, lamb fillets, backstraps, salt & fresh ground pepper, olive oil, spring onion, halved and trimmed, kumara, peeled and sliced into chunks, cinnamon sticks, ground cinnamon, honey, garlic clove, crushed, lemon , juice and zest of, vegetable stock, red capsicum, chopped, tomatoes, quartered, zucchini, cut into 4cm chunks, canned chick-peas, drained and rinsed well, couscous, to serve1 hour , 19 ingredients
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Moroccan Spiced Lamb Cutlets With Fruity Couscousgarlic clove, ground cumin, ground turmeric and11 Moregarlic clove, ground cumin, ground turmeric, ground coriander, hot paprika, lamb cutlets, trimmed, chicken stock, couscous, chopped dried apricot, currants, almonds, toasted, craisins, coarsly chopped fresh parsley, tzatziki, to serve20 min, 14 ingredients
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Oregano and Chilli Lamb With Corn and Parmesan Saladbutterflied leg of lamb, oregano (fresh chopped ) and14 Morebutterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)1 hour 5 min, 16 ingredients
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Spiced Lamb Tagine With Preserved Lemon and Green Olivesolive oil (mild ), stalks celery, finely diced and21 Moreolive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )2 hour 30 min, 23 ingredients
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Grilled Leg of Lamb with Pomegranate Molasses (Alton Brown)boneless leg of lamb, rolled and tied and5 Moreboneless leg of lamb, rolled and tied, pomegranate molasses, plus extra for serving, store-bought or recipe follows, kosher salt and freshly ground black pepper to taste, pomegranate juice, sugar, freshly squeezed lemon juice1 hour 10 min, 6 ingredients
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Turkish Lamb & Green Bean Fritters Served With Cucumber &olive oil (for frying ), lean ground lamb and13 Moreolive oil (for frying ), lean ground lamb, french style green beans, trimmed, flour, eggs, lightly beaten, chopped coriander, ground allspice, ground cinnamon, sea salt, fresh ground black pepper, lebanese cucumber (smaller cucumber), thick natural unsweetened plain yogurt, chopped mint, sea salt, fresh ground black pepper24 min, 15 ingredients
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Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine)trimmed lamb loin, extra-virgin olive oil and9 Moretrimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped1 hour 10 min, 11 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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Don't Go Hungry Chicken/Lamb/Beef/Vegetarian Stewolive oil, chicken thigh fillets, cut into 2cm cubes and18 Moreolive oil, chicken thigh fillets, cut into 2cm cubes, brown onions or 1 medium yellow onion, coarsely chopped, green capsicum or 1 medium green pepper, coarsely chopped, garlic cloves, crushed, ground paprika, turmeric, ground cumin, ground ginger, tomato paste, potato, coarsely chopped, carrots, coarsely chopped, zucchini, coarsely chopped, chickpeas, rinsed and drained, crushed tomatoes, water, fresh coriander, finely chopped, fresh mint, finely chopped, parsley, finely chopped, lemon wedge, to serve1 hour 20 min, 20 ingredients
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Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Servcarrots, peeled and diced, onions, peeled and sliced and13 Morecarrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking8 hour , 15 ingredients
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Broiled Keftaslamb, freshly ground, onion, grated, paprika, ground cumin and10 Morelamb, freshly ground, onion, grated, paprika, ground cumin, ground cinnamon, ground cayenne pepper, cilantro, chopped, mint leaves, chopped, water, olive oil, egg, beaten, salt and pepper, to taste, salt, mixed with, cumin, to serve11 min, 14 ingredients
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