58 serrano salsa verde Recipes

  • Fresh Salsa Verde
    tomatillos, husks removed, serrano peppers, stems removed and
    4 More
    tomatillos, husks removed, serrano peppers, stems removed, chopped onion, chopped fresh cilantro, divided, garlic cloves, peeled, salt
    25 min, 6 ingredients
  • Avocado Salsa Verde
    tomatillos (about 10), sweet onion, chopped, garlic cloves and
    5 More
    tomatillos (about 10), sweet onion, chopped, garlic cloves, serrano pepper or jalapeno pepper, seeded and chopped, fresh cilantro, fresh lime juice, avocado, chopped, kosher salt
    8 ingredients
  • Tomatillo Salsa Verde
    tomatillos, husked, chopped onion, minced garlic and
    6 More
    tomatillos, husked, chopped onion, minced garlic, serrano chile peppers, minced, chopped cilantro, chopped fresh oregano, ground cumin, salt , or to taste, water
    25 min, 9 ingredients
  • Deliciosa Salsa Verde
    fresh tomatillos - husked, peeled, and halved and
    6 More
    fresh tomatillos - husked, peeled, and halved, cilantro leaves, chopped white onion, jalapeno pepper, diced, serrano pepper, diced, lime, juiced, white sugar
    25 min, 7 ingredients
  • Tomatillo Salsa Verde
    fresh tomatillos, husked, onion, quartered and
    4 More
    fresh tomatillos, husked, onion, quartered, cilantro leaves and stems, coarsely chopped, garlic cloves, fresh serrano chilies or 1 -2 jalapeno pepper, stemmed, salt
    5 min, 6 ingredients
  • Tomatillo Salsa Verde
    tomatillos, chopped white onion and
    5 More
    tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste
    12 min, 7 ingredients
  • Summertime Salsa Verde
    tomatillos, husked and quartered, garlic, fresh cilantro and
    3 More
    tomatillos, husked and quartered, garlic, fresh cilantro, avocado, serrano chile pepper, chopped ., salt to taste
    10 min, 6 ingredients
  • Enchiladas Verdes
    corn tortillas and
    14 More
    corn tortillas, chicken breast (with skin and bones , thank you), chicken stock, hot yellow onion, minced, cheese (see below ), crema, crema or creme fraiche (see below), salsa verde, tomatillos, husked and rinsed, garlic, peeled, serranos or jalapenos, chopped, chicken stock (above), salt, cilantro, chopped, lard or oil
    30 min, 15 ingredients
  • Chicharron En Salsa Verde
    crispy fried pork skins, tomatillos, chicken stock and
    6 More
    crispy fried pork skins, tomatillos, chicken stock, serrano peppers, garlic clove, salt, onion, cilantro stems, cooking oil
    1 hour , 9 ingredients
  • Salsa Verde (Mexican Green Tomato Sauce) Salsa Verde (Mexican Green Tomato Sauce)
    tomatillo, husks removed and rinsed and
    6 More
    tomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt
    20 min, 7 ingredients
  • Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce
    pork tenderloin, cut into 1/2-inch cubes and
    15 More
    pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil
    1 hour 45 min, 16 ingredients
  • Yummy Salsa Verde Yummy Salsa Verde
    tomatillos, onions, quartered, garlic, bulb use all cloves and
    6 More
    tomatillos, onions, quartered, garlic, bulb use all cloves, serrano peppers , snap off stem, garlic salt, extra virgin olive oil, lime , juice of, fresh cilantro, salt
    1 hour 5 min, 9 ingredients
  • Puerco Con Chile Verde Puerco Con Chile Verde
    pork butt, cubed (with fat ), salt, black pepper and
    15 More
    pork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt
    2 hour 45 min, 18 ingredients
  • Chili Verde #2-Competition Chili Verde #2-Competition
    pork , butterfly loin chops, bacon drippings and
    19 More
    pork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt
    3 hour 15 min, 21 ingredients
  • Salsa de Tomate Verde (Tomatillo Salsa) Salsa de Tomate Verde (Tomatillo Salsa)
    serrano chile peppers, water and
    5 More
    serrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt
    7 ingredients
  • Rio Mambo Salsa Verde Rio Mambo Salsa Verde
    garlic cloves, unpeeled and
    9 More
    garlic cloves, unpeeled, serrano chilies, seeded (or leave in the seeds for a more fiery salsa), pumpkin seeds, poblano chiles , roasted and peeled (or use a can of chopped green chiles), fresh parsley leaves (about 1/2 bunch), cilantro leaf (about 1/2 bunch), olive oil, lime , juice of, salt , to taste, fresh ground black pepper , to taste
    15 min, 10 ingredients
  • Pompano en Salsa Verde Pompano en Salsa Verde
    whole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted... and
    16 More
    whole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see note), peppercorns, cumin seeds, salt, juice of a large lime, garlic, sliced, green pepper, stemmed, seeded, and coarsely chopped, i serrano chile, stemmed, seeded, and coarsely chopped, cilantro, leaves only, coarsely chopped, flat-leaf parsley, leaves only, coarsely chopped, green onions, trimmed and coarsely chopped, oregano, i tbsp mild white vinegar, i lb green (unripe ) tomatoes, cored and coarsely chopped, water, salt, extra-virgin olive oil
    17 ingredients
  • Quesillo en Salsa Verde Quesillo en Salsa Verde
    water, tomatillos, husked and washed and
    9 More
    water, tomatillos, husked and washed, white onions, thinly sliced, serrano chiles, garlic, cilantro, leaves only, salt, thick) slices oaxaca , mexican manchego, or asadero cheese (about 1 1/2 lb), extra sprigs of cilantro, for garnish, whole, trimmed scallions , charred on a grill until marked, then sliced into 1/2inch lengths, toasted country bread , for serving
    11 ingredients




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