77507 serrano chili cilantro cornbread Recipes

cornbread mix, sausage, cooked and drained, butter, chopped onion, stalks celery, chopped, dried thyme, ground sage, garlic powder, salt, ground black pepper, vegetable broth

cornbread (if using recipe mentioned above, 2 slices = 1 quarter of ), whole wheat bread, sage (or to taste), stalks celery, chopped, green onions, chopped, potato

cornbread, cut into 1-inch cubes , recipe follows, french bread, cut into 1-inch cubes, crusty artisan bread, cut into 1-inch cubes, white button or crimini mushrooms, canola oil, kosher salt, divided, pancetta, diced, diced onion, granny smith apples, cut into large dice, brown sugar, white wine, very low-sodium chicken broth, ground thyme, turmeric, minced fresh rosemary leaves, freshly ground black pepper, minced fresh parsley leaves, shortening, melted , plus 2 tbsp, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, whole egg, baking powder, baking soda

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

eggs, heavy whipping cream, salt, pepper, chicken, cooked & diced, diced green chilies, cilantro, finely chopped, monterey jack cheese, shredded, phyllo cups

chili powder, ground cumin, kosher salt, fresh ground pepper, boneless pork chops, 1 1/4 inches thick, extra virgin olive oil, garlic cloves, minced, lime , juice and zest of, finely grated, chopped fresh cilantro

cilantro, ginger (grated ), sesame seeds (toasted and ground ), red chili, olive oil, salt and pepper, splash lemon juice

cornbread mix, summer squash, thinly sliced, oil, cheese, shredded, onion, finely chopped, eggs, beaten, hot pepper sauce , if desired

cornbread mix (recommend: krusteaz home-style ), eggs, whole milk, sugar, creamed corn (recommend: del monte)

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper

cornbread , recipe follows, oven-dried white bread, sleeve crackers (recommended : saltine), butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage , optional, poultry seasoning , optional, eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

serrano or jalapeno chiles, olive oil, white onions , cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, head of garlic, separated into cloves but not peeled, white wine vinegar, water, salt, bay leaf, dried oregano, crumbled, fresh marjoram, leaves only, finely chopped, fresh thyme, leaves only, finely chopped

cornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)

cornbread (made from your own recipe ), bacon , fried until crisp, crumbled, tomatoes, diced, onion, diced, bell pepper, diced, mayonaise, sweet pickle relish (optional), salt & pepper to taste

cornbread, bacon drippings, eggs, corn meal, salt, baking soda, baking powder, buttermilk, preheat oven to 450of.

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt