1910 serrage british indian territory Recipes
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kejap manis or 2 tbsp soy sauce plus 2 tbsp molasses and8 Morekejap manis or 2 tbsp soy sauce plus 2 tbsp molasses, fresh lime juice, ground cumin, grated peeled fresh ginger, sambal ulek or thai chile paste, ground turmeric, skinless, boneless chicken breast , cut into 1/2-inch-wide strips, or 1 1/2 lb chicken tenders, dutch west indian peanut sauce9 ingredients
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corn oil, red onions, thinly sliced and14 Morecorn oil, red onions, thinly sliced, jalapenos , halved lengthwise and seeded, garlic, finely chopped, fresh ginger, thinly sliced, fresh lemon juice (from 2 lemons), boneless, skinless chicken breasts , cut into 1 1/2-inch pieces, cayenne pepper, ground coriander, ground cumin, mustard seeds, kosher salt, ripe yellow peaches, roughly chopped, canned unsweetened coconut milk, plain yogurt (optional), indian flat bread or pitas (optional)40 min, 16 ingredients
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cheese (such as cheddar, double gloucester, cotswold, or ... and7 Morecheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)10 min, 8 ingredients
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onions, carrots, celery ribs, fresh rosemary, olive oil and9 Moreonions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)1 hour , 14 ingredients
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braising steak, english ale, water (approximately ) and10 Morebraising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping22 min, 13 ingredients
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Beef Hash With Indian Griddle Cakesbutter or margarine, all-purpose flour, beef broth and6 Morebutter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes9 ingredients
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