1856 seriously scones Recipes

water, tahini, garlic cloves, peeled, fresh lemon juice, extra virgin olive oil, ground cumin, salt, black pepper, chickpeas, rinsed and drained (garbanzo beans)

uncooked long grain white rice (uncle ben s is fine), butter, sliced deli honey ham (shredded ), cayenne pepper to taste (seriously, lay it on thick if you like!), shredded or cubed havarti cheese, dill

self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)

self rising flour, sugar, ground cinnamon, ground nutmeg, ground ginger, butter, cold, pecans, toasted and chopped, canned whole cranberry sauce, orange juice, egg , large, powdered sugar, orange juice, ground cinnamon, ground nutmeg, ground ginger

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

frozen broccoli and cauliflower, seriously sharp cheddar cheese, potato, butter, breadcrumbs (optional)

butter, green onion, yellow onions, thick slices bacon, russet potatoes, garlic cloves, carrots, stalks celery, vegetable oil, ham stock, concentrate, low-fat milk, cold water, shredded cheddar cheese, sour cream, flour

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

jimmy dean seriously hot sausage, jalapenos, diced, cream cheese, jalapeno jack cheese, shredded, extra hot rotel tomatoes, pepper

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

elbow macaroni, cooked (more if desired), cabot seriously sharp white cheddar cheese, shredded, ragu double cheddar pasta sauce, evaporated milk (3-3 1/2 cans), butter, salt, pepper

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

johnnys all-purpose rub : a kansas city award winner, use this on everything ), kosher salt, paprika (for color ), sugar, celery powder, onion powder, garlic powder, black pepper, powdered vegetable oil, pork butt, rinsed with cold water

white chocolate liqueur or creme de cacao, unsweetened chocolate, milk, heavy cream, sugar, cinnamon, eggs, pure vanilla extract, peppermint schnapps (optional)

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

vegetable broth, canned diced tomatoes, chopped onions, diced carrots, sliced celery, shredded green cabbage, lemon juice, oregano, bay leaf, black pepper, cooked lentils, tabasco

new potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives

potato (weighed after being peeled), all-purpose flour, butter, generous pinch salt