234629 serendipity frozen hot whipped cream Recipes

  • Simply Pure Maple Whipped Cream
    whipping cream, pure maple syrup
    5 min, 2 ingredients
  • Pears With Chocolate Whipped Cream
    whipping cream, ground sweet chocolate, sugar and
    2 More
    whipping cream, ground sweet chocolate, sugar, orange-flavored liqueur (see note ), comice pears, peeled, cored and sliced
    30 min, 5 ingredients
  • Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
    pepperidge farm cinnamon-swirl bread (14 slices), eggs and
    9 More
    pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla
    35 min, 11 ingredients
  • Frozen Hot Chocolate
    unsweetened cocoa powder, bittersweet chocolate, chopped and
    4 More
    unsweetened cocoa powder, bittersweet chocolate, chopped, whipping cream, granulated sugar, butter, milk
    12 hour 15 min, 6 ingredients
  • Coffee Granita (with Sweetened Whipped Cream) (Ina Garten)
    hot freshly brewed strong coffee, sugar and
    6 More
    hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract
    30 min, 8 ingredients
  • Hot Orange Mocha with Grand Marnier Whipped Cream
    chilled whipping cream, brown sugar, divided and
    7 More
    chilled whipping cream, brown sugar, divided, grand marnier or other orange liqueur, oranges, whole milk, bittersweet (not unsweetened ) chocolate, chopped, instant espresso powder, unsweetened cocoa powder, ground coffee beans (optional)
    20 min, 9 ingredients
  • Hot Chocolate with Vanilla Whipped Cream
    vanilla bean , split lengthwise, sugar, milk and
    5 More
    vanilla bean , split lengthwise, sugar, milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, powdered sugar, unsweetened cocoa powder, vanilla extract, chilled whipping cream
    8 ingredients
  • Hot Chocolate with Chocolate-Chip Whipped Cream
    chilled whipping cream, sugar, vanilla extract and
    3 More
    chilled whipping cream, sugar, vanilla extract, semisweet chocolate chips (about 6 oz), whole milk, unsweetened cocoa powder
    6 ingredients
  • Hot Orange Mocha With Grand Marnier Whipped Cream
    chilled whipping cream, brown sugar, divided and
    6 More
    chilled whipping cream, brown sugar, divided, grand marnier or 1 tbsp orange liqueur, oranges, whole milk, bittersweet chocolate, chopped (not unsweetened ), instant espresso, unsweetened cocoa powder
    30 min, 8 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Whipped Cream
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, brown sugar, vanilla extract
    10 min, 3 ingredients
  • Whipped Cream Biscuits Whipped Cream Biscuits
    self-rising flour, whipping cream
    2 ingredients
  • Frozen Hot Chocolate (Paula Deen) Frozen Hot Chocolate (Paula Deen)
    best-quality chocolate (or a variety of your favorites) and
    6 More
    best-quality chocolate (or a variety of your favorites), store bought hot chocolate mix (recommended : serendipity frozen hot chocolate mix), sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish
    15 min, 7 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Whipped Cream Pastries With Jam and Coffee Glaze Whipped Cream Pastries With Jam and Coffee Glaze
    sheet frozen puff pastry, thawed (half of 17 1/4-oz packa... and
    10 More
    sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam
    1 hour 15 min, 11 ingredients
  • Espresso Granita with Whipped Cream (Giada De Laurentiis) Espresso Granita with Whipped Cream (Giada De Laurentiis)
    hot espresso, granulated sugar, heavy whipping cream and
    4 More
    hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish
    10 min, 7 ingredients
  • Whipped Cream-Chocolate Sauce Whipped Cream-Chocolate Sauce
    unsweetened chocolate, sugar, water (105o to 115o) and
    5 More
    unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream
    8 ingredients




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