29 serbian prebranac Recipes

active dry yeast, warm milk (110 to 115 degrees f), warm water (110 to 115 degrees f), white sugar, all-purpose flour, salt

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

ground beef, onion, chopped, head cabbage (about 3 lb), uncooked long grain rice, salt, pepper, sauerkraut, undrained, canola oil, king arthur unbleached all-purpose flour, water, paprika, tomato sauce, salt, pepper

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

ground beef, onion, eggs, garlic cloves, salt, pepper, cayenne

plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water