4498 sensible linguine alfredo Recipes

linguine, olive oil, panko bread crumbs, kosher salt and black pepper, chopped fresh flat-leaf parsley, peeled and deveined large shrimp, marinated artichoke hearts, drained and halved (1 1/2 cups), crushed red pepper

linguine, onion, finely chopped, olive oil, zucchini, diced, garlic clove, minced, chopped clams, sliced fresh mushrooms, chicken bouillon granules, minced fresh basil, pepper, shredded parmesan cheese

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

olive oil, chopped pancetta or 1/4 cup chopped bacon, chopped shallots or 1/4 cup chopped onion, white wine, alfredo sauce (either home made or store bought), linguine or 225 g fettuccine, chopped arugula or 1 cup chopped spinach, generous grinding salt & pepper, freshly ground parmesan cheese

linguine, fresh or frozen broccoli flowerets, butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, grated parmesan cheese, ground black pepper

linguine, fresh or frozen broccoli flowerets, condensed cream of mushroom soup (regular or 98% fat free), milk, grated parmesan cheese, ground black pepper, cubed cooked turkey

linguine, fresh, frozen broccoli florets or 1 cup fresh , frozen broccoli floret, butter, boneless chicken breast, cubed, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, parmesan cheese, grated, pepper

linguine, butter, flour, half-and-half, grated parmesan cheese (or more ), salt & pepper, cayenne pepper, cooked snow crabmeat, cut into chunks

butter, all-purpose flour, half-and-half, parmesan cheese, grated, white pepper, pepper, crabmeat, cut into small chunks, linguine

linguine, uncooked, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, ground pepper

linguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley

linguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley

linguine pasta, butter, garlic, minced, cooked navy beans, rinsed and drained, soy milk, asparagus , cut into 1/2-inch pieces, salt and black pepper to taste

uncooked linguine or fettuccine, chicken breasts strips, fresh mushrooms sliced, baby carrots (quartered lengthwise), red bell pepper stripped, frozen sugar snap peas, alfredo pasta sauce, dry white wine or milk, fresh basil leaves chopped, parmesan cheese to taste

linguine, butter, garlic cloves (minced fine ), chopped fresh parsley, baby shrimp, salt and pepper (to taste), heavy cream, grated parmesan cheese

linguine or 8 oz spaghetti, broccoli floret, butter, chicken (cubed or shredded ), cream of mushroom soup, milk, parmesan cheese, pepper

linguine, uncooked, butter or 1 tbsp margarine, shrimp, peeled &,deveined or 1 lb bay scallops or 1 lb crabmeat, garlic salt, whole milk, cream cheese, cubed, dried basil leaves, grated parmesan cheese

linguine, dry, heavy cream, unsalted butter, cream cheese, parmesan cheese, grated, fresh not canned, roasted garlic, pureed, black pepper, bacon, cooked & crumbled, parsley, for color