57094 sensational southern pecan pie Recipes

white/clear karo corn syrup, granulated white sugar, eggs, vanilla, butter, fresh pecans (whole or chopped )

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

eggs, sugar, all-purpose flour, butter or 6 tbsp margarine, melted, salt, lemon juice, corn syrup, semi-sweet chocolate chips, chopped pecans, pie shells

granulated sugar, light karo syrup or 1/2 cup dark karo syrup, melted margarine or 1/4 cup butter, eggs (well beaten ), chopped pecans, pie crust (ready to bake)

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

butter, melted, light brown sugar, cornmeal, water, vanilla, eggs, pecans, broken, unbaked pie shells

frozen pecan pie, thawed, butter, semisweet chocolate chunks, sugar, eggs, milk, all-purpose flour, baking powder, vegetable cooking spray

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

sugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts

light corn syrup, butter, sugar, eggs, beaten, bourbon, salt, vanilla, chocolate chips, chopped pecans, pie shell

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

uncooked deep-dish pie crusts, recipe pumpkin pie filling; * see recipe, recipe southern pecan pie filling; * see recipe, pecan halves; additional to the 2 cups in recipe, egg white, water

pie shells, butter, eggs, light brown sugar, unsweetened cocoa powder, evaporated milk, salt, vanilla extract, kahlua or 2 tbsp tia maria or 2 tbsp amaretto, chopped pecans, pecan halves, for decoration

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan