36618 sensational asparagus roll ups Recipes

fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese (softened or cubed), softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube refrigerated crescent rolls, butter, melted, seasoned bread crumbs

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

fresh asparagus spears, bread slices, crusts removed, cream cheese (softened or cubed), softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

active dry yeast, warm water (110o to 115o), divided, mashed potato flakes, butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped fresh asparagus, cooked and drained

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, white pepper, fresh or frozen asparagus spears, fully cooked ham (about 1/2 lb), dry bread crumbs

chopped sweet onion, butter, garlic cloves, minced, fresh asparagus, trimmed, pepper, tubes (8 oz each) refrigerated crescent rolls, shredded part-skim mozzarella cheese, shredded swiss cheese

butter, king arthur unbleached all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube (8 oz) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

fresh asparagus or 2 (15 oz) cans asparagus, drained, hard-boiled eggs, peeled & thinly sliced, butter flavored cracker, crushed (i use ritz), shredded sharp cheddar cheese, cream of mushroom soup, undiluted, milk, salt and pepper, to taste

fresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

lean ground lamb, extra virgin olive oil, green onions, stems and bulbs,chopped fine, fresh white mushrooms, chopped fine, fresh garlic, chopped fine, egg , and, egg yolk, well beaten, fine breadcrumbs, poultry seasoning, fresh rosemary, chopped fine, white wine, fresh roma tomatoes, skinned and chopped, black pitted olive, chopped fine, ricotta cheese, grated parmesan cheese, egg white, beaten well, fresh basil, chopped fine, cooking parchment paper or wax paper, flour , used for rolling meat mixture, fresh asparagus spears, fresh carrots, tops removed, mushroom, pieces and stems, extra virgin olive oil, cream (or whipping ), white wine, feta cheese, cornstarch

asparagus pieces, broccoli flowerets, carrots, spinach, vegetable cooking spray, condensed cream of mushroom soup, chopped onions, thyme, water, salt, freshly ground black pepper

asparagus spears, carrots, peeled and cut into thin strips, mayonnaise, seasoned dry bread crumbs, country-style dijon mustard, chopped fresh dill or 1 tsp dried dill, tabasco sauce, flounder fillets or 4 sole fillets

filtered water, chopped asparagus, avocado, peeled and chopped, chopped celery, extra virgin olive oil, nama shoyu, freshly squeezed lemon juice, minced onion, minced garlic, leaves from 1 thyme sprig, fresh tarragon leaves, freshly ground cayenne pepper, celtic sea salt and freshly ground black pepper, garnish for asparagus soup, asparagus tips , each sliced lengthwise into thirds, stalk white asparagus , thinkly sliced on the diagonal, shaved fennel, herb oil, chopped fresh chives, fresh flat-leaf parsley leaves, watercress leaves, grapeseed oil, extra virgin olive oil