118914 senate navy bean hint clove Recipes

navy beans , picked over, rinsed, and drained, parsley, fresh thyme (i use rosemary instead), bay leaf , depending on size, smoked ham hocks (or ham bones), onion, coarsely chopped (or 2 small), garlic cloves, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt, fresh ground black pepper, butter (to garnish )

navy beans, pinto beans, onion, ham hocks, ham, chopped, bay leaves, fresh ground black pepper, water, garlic cloves

navy beans, bacon, carrot, onion, celery, bell pepper, vegetable juice, bay leaf, fresh thyme, fresh basil, salt, pepper, chicken stock, potato flakes

navy beans, bacon, left whole, stalks celery, chopped, carrot, chopped, onion, chopped, garlic clove, chicken broth, seasoning or other all-purpose, salt, pepper, green onions, chopped

navy beans, bacon, yellow onion, head garlic, peppercorn, bay leaves, kosher salt, approximately

navy beans, cilantro, around 10 cherry tomatoes, sliced in half, orange bell pepper, beets (or 3 small ), olive oil, lemon, salt, white vinegar

dried navy beans, cold water, ham hock, diced onion, diced celery , including leaves, peeled and finely diced potato, chopped garlic, salt & freshly ground black pepper, chopped italian parsley

dried navy beans (about 2 1/3 cups), water, butter, chopped celery, chopped onion, garlic clove, minced, smoked ham hock or 1 leftover ham bone, salt, pepper

dried navy beans (2 1/3 cup), water, butter or margarine, celery, chopped, onion, chopped, garlic clove, minced, smoked ham-hock (1/2 lb), salt, peppper

dried navy beans, water, smoked ham hocks, salt to taste, pepper, onion, finely chopped, butter or margarine

navy beans, garlic cloves, minced, onions, finely chopped, olive oil, ripe tomatoes, peeled, finely chopped (or 16 oz. of canned chopped plum tomatoes), sea salt, black pepper, freshly ground, parsley, fresh, chopped, chicken broth, organic

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

water , tap 8 cups, navy beans, dry 16 oz, onion, chopped 1 cup, butter, unsalted 1 tbsp

navy beans or large lima beans, picked over and rinsed, drained, parsley, fresh thyme or rosemary, bay leaf, left over ham bone or 2 large smoked ham hocks, 1.5 lbs, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and grounf black pepper

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans, chopped onions, bay leaf, salt, pepper, ham, chopped

navy beans, onion, stalk of celery, red bell pepper, olive oil, vinegar, salt and pepper to taste, parley to garnish