117699 semolina tomatoes confit Recipes

  • Tomato Confit
    tomatoes or 20 other , peeled, extra virgin olive oil and
    4 More
    tomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)
    3 hour 10 min, 6 ingredients
  • Cherry Tomato Confit
    tomatoes, stems removed (3 half pint baskets), olive oil and
    7 More
    tomatoes, stems removed (3 half pint baskets), olive oil, fresh rosemary sprigs, cut into 9 pieces, fresh thyme sprigs, garlic cloves, peeled, kosher salt, fresh ground pepper, red wine vinegar, fresh thyme, chopped
    3 hour 10 min, 9 ingredients
  • Confit Cherry Tomatoes
    tomatoes, olive oil, salt, sugar
    4 ingredients
  • Semolina Turmeric Cake (Sfoof)
    semolina flour, all-purpose flour, ground turmeric and
    5 More
    semolina flour, all-purpose flour, ground turmeric, baking powder, white sugar, milk, vegetable oil, pine nuts
    8 ingredients
  • Semolina Halwa
    semolina, water, milk, sugar, salt and
    5 More
    semolina, water, milk, sugar, salt, chopped nuts (pistachio, walnuts or almonds), sultanas or 2 tbsp raisins, ground cardamom, grated fresh coconut or 1 tbsp grated dried desiccated coconut (optional), ghee or 2 oz butter
    35 min, 10 ingredients
  • Semolina Pasta Dough
    semolina flour, all-purpose flour, eggs, room temp and
    3 More
    semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water
    25 min, 6 ingredients
  • Semolina Pancakes
    semolina, water, eggs, honey (or more ), baking soda and
    2 More
    semolina, water, eggs, honey (or more ), baking soda, canola oil, cinnamon (if you want)
    17 min, 7 ingredients
  • Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and
    9 More
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired
    11 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Tomato Confit Tomato Confit
    extra virgin olive oil, salt, freshly ground white pepper and
    6 More
    extra virgin olive oil, salt, freshly ground white pepper, garlic, peeled, split , germ removed and finely sliced, basil leaves , torn, thyme, leaves only, bay leaves, broken, ripe plum tomatoes, peeled, sugar
    9 ingredients
  • Cool Tomato and Buttermilk Soup Cool Tomato and Buttermilk Soup
    cold buttermilk and
    5 More
    cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)
    5 min, 6 ingredients
  • Sourdough Toasts with Smoky Tomato Confit Sourdough Toasts with Smoky Tomato Confit
    onion, finely chopped, extra-virgin olive oil and
    5 More
    onion, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained, seeded, and finely chopped, sweet spanish smoked paprika, sugar, salt, baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices
    1 hour , 7 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Creamy Pasta With Tomato Confit & Fresh Goat Cheese Creamy Pasta With Tomato Confit & Fresh Goat Cheese
    extra virgin olive oil , for poaching and
    15 More
    extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves
    1 hour , 16 ingredients
  • Confit Tomato Confit Tomato
    tomato, peeled, cored, and quartered, olive oil and
    1 More
    tomato, peeled, cored, and quartered, olive oil, salt and pepper, to taste
    3 ingredients
  • Semolina Walnut Cake with Sour Cherry Compote Semolina Walnut Cake with Sour Cherry Compote
    semolina flour, all-purpose flour, walnuts (4 oz), chopped and
    11 More
    semolina flour, all-purpose flour, walnuts (4 oz), chopped, salt, unsalted butter, softened, sugar, grated fresh orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice, accompaniment:sour cherry compote
    14 ingredients
  • Semolina Cute Snacks Semolina Cute Snacks
    semolina, sugar, water, salt, coconut, freshly grated and
    3 More
    semolina, sugar, water, salt, coconut, freshly grated, sugar, freshly cardamom powder, ghee , as required
    1 hour 20 min, 8 ingredients




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