792 semolina eurasian Recipes

boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

water, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)

butter, sugar, buttermilk, semolina, vanilla, baking powder, baking soda, sugar, water, lemon , juice of

light olive oil or 1 1/2 cups corn oil, butter, at room temperature, beer (or more ) or 1 cup orange juice (or more), ground cinnamon, oranges , zest of, grated, sugar, fine ground semolina (cream of wheat or farina), flour, baking soda, baking powder, salt, sugar, greek thyme honey, water, walnuts, finely chopped

self-rising flour (300g), butter (180g) or 3/4 cup margarine (180g), brown sugar (150g), vanilla essence or 1 (8 g) packet vanilla sugar, salt, apples (1kg), raisins (washed and dried , 100g), granulated sugar (40g), cinnamon (or more to taste), lemon juice (or more to taste), egg, semolina (to absorb the juices)

vegetable stock, tomato puree, water, semolina pasta, diced tomatoes, frozen sweet whole kernel corn, crinkle cut frozen carrots, stalks celery hearts, chopped, sliced red bell pepper, zucchini, thinly sliced, garlic salt, extra virgin olive oil, yellow onion, finely chopped

flour or or 2 1/2 cups semolina, eggs, salt, ricotta cheese, pumpkin, parmesan cheese, egg, beaten, salt & pepper, nutmeg

unbleached white bread flour, salt, lukewarm milk, sugar, yeast, melted butter or 1 tbsp olive oil, rice flour or semolina or cornmeal, for dusting

olive oil, garlic cloves, minced, white wine, fresh lemon juice, tomato, chopped, angel hair pasta , spinach, dried, angel hair pasta , semolina, dried, fresh basil, chopped, parmesan cheese, freshly grated

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

onion, chopped, chopped parsley, stalk celery & leaves, chopped, chickpeas, black pepper, garam masala, ginger, turmeric, butter, cinnamon, dried brown lentils, coriander leaves, crushed tomatoes, semolina or 3 tbsp flour, mixed with, water, bouillon cube , preferably beef, salt, lemon wedge (to serve )

shrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish

water (warm 110 degrees ), sugar, yeast, flour (plus more for dusting), semolina flour, salt, olive oil, garlic (minced ) (optional), parmesan cheese (grated ) (optional)

water, olive oil, bread flour, semolina, anise seed, salt, sugar, bread machine quick-acting active dry yeast, olive oil, for brushing, sesame seeds

dry active yeast, sugar, warm water, all-purpose flour, fine semolina (yellow not white ), salt, eggs, water, milk, canola oil, butter, honey, good quality, water

plain flour, caster sugar, rice flour or 1/3 cup fine semolina, unsalted butter, chilled and cut into small cubes, caster sugar, for sprinkling

olive oil (divided use ), all-purpose flour, semolina flour, salt (divided ), fast-rising active dry yeast, hot milk (between 120 and 130 degrees), fresh rosemary leaf