792 semolina eurasian Recipes

semolina, sugar, melted butter, unsalted, tea spoon baking powder, yoghurt, almonds, tahini, sugar, water, lemon , juice of

semolina (suji), whole wheat flour, unbleached all-purpose flour, oil, plus more for deep frying, salt , to taste, caraway seed , to taste, coarsely crushed black pepper , to taste

semolina, chickpea flour, plain yogurt, water, minced fresh ginger, minced fresh green chile, coarse salt, vegetable oil, baking powder, toasted sesame seeds, vegetable oil, black mustard seeds, whole cumin seed, fresh curry leaves , torn, minced fresh cilantro, grated fresh coconut

semolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt

semolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving

semolina durum flour, eggs, olive oil, olive oil, chopped onion, vodka, marinara sauce, oregano , salt and pepper, optional, half-and-half, basil leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

semolina, brown sugar, milk, orange, rind, orange juice, eggs, separated, plain chocolate, grated, powdered sugar (to garnish )

semolina, grated khoya, powdered sugar (you can use icing sugar), chopped pistachios, chopped almonds (optional), powdered green cardamoms, almonds, chopped (to garnish )

semolina, ghee, sugar, milk, cardamom powder, raisins, almonds, pistachios

semolina flour or 2 tbsp cornmeal, refrigerated canned biscuit dough, chili powder, pizza sauce, grated mozzarella cheese or 1/4 cup provolone cheese or 1/4 cup romano cheese, tomatoes, basil

semolina (sooji), green cardamoms (ilaichi), almonds, crushed (badaam), cashews , churshed (kaaju), low calorie sweetener, water, oil

recipe chef annes all-purpose pasta dough, semolina , for dusting, kosher salt, broccoli rabe , tough lower stems removed, ricotta, eggs, grated parmigiano, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

semolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade

semolina flour, plain yogurt, fresh red chile (seeds and veins discarded), finely chopped (or 1 jalapeno), chopped ginger, curry leaves (if using dried , rehydrate by soaking before using), coriander leaves, roughly chopped, salt, warm water, oil for griddle surface

semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt