137599 semolina cake lemon revani Recipes

flour, baking powder, fine semolina (or farina), unsalted butter (1 stick), sugar, eggs, separated (reserve whites), vanilla extract, lemon , zest of, milk, salt, sugar, water, orange zest, lemon juice, powdered sugar, ground cinnamon, almonds, blanched, lightly toasted, and chopped (optional)

semolina, eggs, butter, sugar, blanched and chopped almonds, cinnamon, water, sugar, lemon

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, whole blanched almonds (to garnish ) or 1/2 cup ground pistachio nut (to garnish), sugar, water, lemon , juice of (or equivalent citric acid)

semolina flour, yogurt, sugar, butter, baking powder, beaten eggs, sugar, water, vanilla, lemons or 1/2 lime, cinnamon stick

all-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., pistachios, hazelnuts, pecans

sweetened condensed milk (39g), water, butter, semolina, coconut milk (prepared ), cinnamon, icing sugar

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

semolina, greek yogurt, caster sugar, oil, baking powder, blanched almond (optional), sugar, water, lemon juice

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

butter, caster sugar, semolina flour, all-purpose flour, crystallized melon pieces, chopped (optional), candied orange peel, diced, almonds, chopped, egg yolks, spices, vanilla, brandy

milk, sugar, vanilla bean, salt, orange , zest of, grated, butter, unsalted, farina (cream of wheat or semolina), eggs, butter (to grease the mold), oranges, sugar, water

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater