10317 semi sourdough boule Recipes
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unsalted butter , for the baking dish and14 Moreunsalted butter , for the baking dish, sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stemmed and coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, kosher salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, chicken stock, homemade or store-bought , as needed, chopped fresh sage, chopped fresh thyme, chopped fresh flat-leaf parsley, eggs15 ingredients
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Pomodoro Fresco Sourdough Bruschetta
sourdough baguette and7 Moresourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmesan cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, freshly ground black pepper8 ingredients -
Skillet Steak and Onion on Sourdough Toast
sourdough bread (each about 1/2 inch thick ) and6 Moresourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried7 ingredients -
Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
extra-virgin olive oil, green onions, chopped and5 Moreextra-virgin olive oil, green onions, chopped, shallot, minced, cumin seeds, drained roasted red peppers from jar, thick sourdough baguette slices7 ingredients -
Roasted Garlicpea Purée on Sourdough Croutes
sourdough baguette, extra-virgin olive oil, heads garlic and5 Moresourdough baguette, extra-virgin olive oil, heads garlic, a large piece parmigiano-reggiano (about 3/4 lb), two 10-oz packages frozen peas, thawed, water, fresh lemon juice , or to taste, arugula leaves8 ingredients -
Cheddar, Turkey and Cranberry on Sourdough
sourdough bread, cranberry sauce and3 Moresourdough bread, cranberry sauce, cheddar cheese (2 cups grated ), roasted turkey breast, softened, lightly-salted butter5 ingredients -
Sourdough Toasts with Smoky Tomato Confit
onion, finely chopped, extra-virgin olive oil and5 Moreonion, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained, seeded, and finely chopped, sweet spanish smoked paprika, sugar, salt, baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices1 hour , 7 ingredients
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