225432 semi homemade garlic pizza Recipes

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

pizza dough ( i use 2 cans when i m in a hurry), marinara sauce ( can be home made or in the jar), cheese to top ( your choice ), toppings of your choice, some suggestions are, onion, pepper, mushroom, sliced tomato, minced garlic, eggplant, artichokes, pineapple, chicken, hamburger, meatball, pepperoni, sausage, whatever you like

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

sliced sweet potato, peeled, red onion, sliced very thin, minced fresh rosemary or 1/2 tsp dried rosemary, dried sage, salt, ground black pepper, olive oil, mashed garlic, pizza crust , premade, grated mozzarella cheese, crumbled feta cheese

whole wheat pita bread, baby spinach leaves, alfredo sauce, diced tomato, part-skim mozzarella cheese, garlic, pizza seasoning (optional)

turkey sausage, ground, onion, chopped, bell pepper, chopped, minced garlic, pizza dough, mix (i.e. betty crocker), sliced pepperoni, italian stewed tomatoes, tomato sauce, shredded mozzarella cheese

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

extra virgin olive oil, mixed fresh mushrooms, cleaned and sliced, salt, fresh parsley, chopped, garlic cloves, pizza sauce

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

extra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips

pizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano