15 self rising flour flat Recipes

self-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water

self-rising flour, whole wheat flour, cornmeal or 1/2 cup masa harina, active dry yeast (or 1 package.), water

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

self-rising yellow cornmeal, all-purpose flour , sifted, measurement determined before sifting, cumin, chili powder, sugar substitute, sugar-free syrup, baking powder, baking soda, salt, eggs, well beaten, skim milk buttermilk, green onions or 1 cup white onion, minced, no-sugar-added creamed corn, white wine, flat (no carbonation left!), jalapeno peppers, ripe, minced (no seeds unless you want to start a fire in your mouth), cheddar cheese, finely grated (shredded ), canola oil (for frying )

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

teff flour, barley flour, dried yeast, self-rising flour, water (as required)

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce

head cauliflower, flour , for dusting, vegetable oil, potato, peeled (optional), fresh flat-leaf parsley , leaves picked, sea salt, lemon, cumin seed, black mustard seeds, dried red chilies (less if it seems to be too hot, you can always add), black peppercorns, self-rising flour, turmeric, cold beer, sea salt

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

all-purpose flour (plus additional for kneading and rolling), cake flour (not self-rising), eggs, salt, water, boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, flat leaf parsley, finely chopped fresh, onion, chopped, unsalted butter, sour cream

skinned, bone-in chicken breasts (about 1 1/2 lb.), skinned and boned chicken thighs (about 1 lb.), salt, freshly ground pepper, poultry seasoning, carrots, sliced, parsnips, sliced, celery ribs, sliced, sweet onion, chopped, cream of chicken soup, chicken broth, all-purpose flour, self-rising yellow cornmeal, baking powder, salt, milk, butter, melted, dried thyme, chopped fresh flat-leaf parsley