71 self flour yeast Recipes
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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water (lukewarm - not too hot!), sugar, active dried yeast and7 Morewater (lukewarm - not too hot!), sugar, active dried yeast, plain wholemeal flour, white self-raising flour, salt, fresh lemon juice, garlic (depending on preference), finely chopped (optional), fresh coriander, finely chopped (optional), oil spray10 ingredients
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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skim milk, reduced-fat margarine, softened and17 Moreskim milk, reduced-fat margarine, softened, self-rising flour, instant yeast, sugar and sucralose blend for baking (such as splenda blend), water, egg, beaten, whole wheat flour, fat-free cream cheese, softened, very ripe bananas, mashed, chopped pineapple, pineapple extract, granular no-calorie sucralose sweetener (such as splenda ), reduced-fat margarine, softened, sugar, skim milk1 hour 15 min, 19 ingredients
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makes about 24 buns and21 Moremakes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil20 min, 22 ingredients
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The Trouble With Biscuitsself-rising flour, shortening, sugar, dry yeast and3 Moreself-rising flour, shortening, sugar, dry yeast, lukewarm water, buttermilk, baking soda7 ingredients
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Can-Pan Orange Slice Loavesself-rising flour, sugar, active dry yeast, milk and5 Moreself-rising flour, sugar, active dry yeast, milk, shortening, eggs, vanilla, candy orange slices, chopped, chopped nuts , of your choice3 hour 25 min, 9 ingredients
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Elizabeth's Easy Buttermilk Cornbreadshortening, self-rising cornmeal, self-rising flour, sugar and2 Moreshortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk55 min, 6 ingredients
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Injera (Ethiopian Flat Bread)unbleached white flour, self-rising flour and5 Moreunbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt72 hour 20 min, 7 ingredients
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Teff and Barley Injera (Ethiopian Flat-Thin Bread)teff flour, barley flour, dried yeast, self-rising flour and1 Moreteff flour, barley flour, dried yeast, self-rising flour, water (as required)49 hour , 5 ingredients
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Whole Wheat Spoon Rollsdry yeast, sugar, egg, warm water, butter, melted, salt and2 Moredry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour30 min, 8 ingredients
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Neapolitan-Style Pizza Doughactive dry yeast, warm water (105 to 115 f) and4 Moreactive dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl3 hour 30 min, 6 ingredients
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Neapolitan Style Pizza Doughactive dry yeast, warm water (105 to 115 degrees f) and4 Moreactive dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl3 hour 40 min, 6 ingredients
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