173 self flour rolls Recipes
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Easy Ground Beef Rollcooking oil, ground beef, onion, chopped and13 Morecooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze1 hour 10 min, 16 ingredients
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Conestoga Yeast Rollsmargarine, melted, sugar, egg, beaten, yeast, warm water and1 Moremargarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour22 min, 6 ingredients
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Strawberry Jelly Rollegg whites, cream of tartar, sugar, oil, vanilla and6 Moreegg whites, cream of tartar, sugar, oil, vanilla, self-rising flour , sifted, powdered sugar , sifted, strawberry-flavored cream cheese, sour cream, strawberry jam, strawberries, chopped42 min, 11 ingredients
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Miniature Spoon Rollsactive dry yeast, warm water (100o to 110o) and4 Moreactive dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten15 min, 6 ingredients
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Fresh Herb Spoon Rollsactive dry yeast, warm water, self-rising flour and5 Moreactive dry yeast, warm water, self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten32 min, 8 ingredients
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Make-Ahead Spoon Rollsactive dry yeast, sugar, lukewarm water (100o to 110o) and8 Moreactive dry yeast, sugar, lukewarm water (100o to 110o), self-rising flour, sugar, butter, melted and cooled, egg, lightly beaten, salt, garlic powder, baking spray15 min, 11 ingredients
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Paula Deen's Easy Rollsbutter , for greasing muffing tins, self-rising flour and3 Morebutter , for greasing muffing tins, self-rising flour, milk, sugar, mayonnaise17 min, 5 ingredients
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Easy Rolls (Paula Deen)butter , for greasing muffing tins, self-rising flour and3 Morebutter , for greasing muffing tins, self-rising flour, milk, sugar, heaping tbsp mayonnaise17 min, 5 ingredients
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Stir-and-Bake Spoon Rollsactive dry yeast, warm water (100o to 110o) and4 Moreactive dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten6 ingredients
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