587 self chocolate egg Recipes

self raising flour, cocoa, desiccated coconut, sugar, unsalted butter, melted, egg, lightly beaten, icing sugar , sifted, copha, melted (white vegetable shortening), milk, peppermint extract, dark chocolate, chopped, copha

self rising flour, cocoa powder, butter, superfine sugar, eggs, lightly beaten, semi-sweet chocolate chips, orange , zest of

sweet potatoes, vegetable oil, unsalted butter, for pans, cake flour, plus more for pans (not self-rising), eggs, sugar, baking powder, salt, ground cinnamon, ground nutmeg, pure vanilla extract, brandy, unsalted macadamia nuts, toasted coarsely chopped, white chocolate, heavy cream

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

self-raising flour, cocoa, bicarbonate of soda, caster sugar, milk, egg, lightly beaten, butter, melted, egg white, thickned cream, icing sugar, creme de menthe, peppermint crisp chocolate candy bars, chopped

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

eggs, separated, caster sugar, extra virgin olive oil, self-raising flour , sifted, cocoa , plus, extra cocoa , for dusting, warm water

self-raising flour , sieved, caster sugar, margarine, eggs, cocoa powder , sieved, desiccated coconut, vanilla essence or 1 vanilla pod

self-raising flour, sugar, cocoa, egg, nonfat milk, margarine

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

self-raising flour, butter or 4 oz margarine, caster sugar, chocolate chips, chopped nuts (walnut and plain choc chips work particularly well), egg, milk

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

eggs, butter, light brown sugar, self-rising flour, vanilla extract, cook-and-serve chocolate pudding mix, sherry, heavy cream, sugar, mint sprigs, for garnish

self raising flour, caster sugar, pecans, finely chopped, dark chocolate, grated, milk, butter, melted, egg, lightly beaten, jersey caramels, cut in half

self raising flour, chopped roasted macadamias, desiccated coconut, sugar, passion fruit , pulp of, butter, melted, eggs, dark chocolate, chopped

eggs, sugar, salt, oranges , rind of, only, self raising flour, plain flour , or spelt flour, walnuts, roughly chopped, dates, roughly chopped, almond extract, dark chocolate, roughly chopped

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk