318 sel Recipes

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.

fresh radish, washed and dried (1 bunch = about 30 radishes), fresh butter, slightly softened, fleur de sel sea salt or table salt, baguette (optional)

beets, carrots, parsnips, vegetable oil (for frying ), fleur de sel, fresh herb, finely chopped (optional), ground cumin (optional), curry powder (optional), ground star anise (optional)

tblspn ghee (soft clarified butter), banana, peeled and mashed, baking powder, rice flour, sugar, milk, vegetable oil for deep frying

fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel

granulated sugar, almonds, sea salt (you might also want to try fleur de sel or other coarse ), cinnamon (optional), water (optional)

water, unflavored gelatin (1/2 of an envelope), whipping cream or 1 1/2 cups heavy cream, coffee beans , such as espresso or 1/2 cup french roast coffee, sugar, bittersweet chocolate, chopped, sour cream, fleur de sel caramel, granulated sugar, water, whipping cream or 1/2 cup heavy cream, fleur de sel or 1/4 tsp sea salt

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla extract, fleur de sel, for garnish, heavy cream, fleur de sel, granulated sugar, light corn syrup, sour cream, dark chocolate, chopped (60-70% cacao), heavy cream, granulated sugar, light corn syrup, unsalted butter, soft but cool , cut into 1/2-inch pieces

ripe cantaloupes, water, sugar, grated ginger, honey, lime , zested, white wine, lime juice, fresh raspberries, fleur de sel, mint leaves, water, sugar, glucose, chamomile tea bags

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

potatoes, butter, fleur de sel, sardines , or small fish of choice, ham , or other salted and cured meat

armagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.