17 seedy Recipes

warm water, sugar, whole wheat flour, sesame seeds, flax seeds, sunflower seeds, sliced almonds, poppy seeds, celery seed, dill seed, dry yeast, salt

oats, unsweetened coconut, almonds, chopped, pecans, chopped, sunflower seeds, sesame seeds, flax seed, oat bran, salt, vegetable oil, honey, maple syrup, vanilla

shelled pumpkin seeds, shelled sunflower seeds, whole flaxseed, sesame seeds, brown sugar, honey, toasted sesame oil, sea salt

rolled oats, desiccated coconut, wheat germ or 1/2 cup wheat bran, sesame seeds, sunflower seeds, pumpkin seeds (pepita), sultana, butter (1/2 cup), honey, brown sugar

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

philadelphia cream cheese, pimento cheese, french onion dip, shredded mild cheddar cheese, salted sunflower seeds

whole-wheat flour, all-purpose flour, plus additional for rolling, poppy seeds, sesame seeds, table salt, aluminum-free baking powder, olive oil, water

steel cut oats, dried cranberries or 1/3 cup blueberries, pumpkin seeds, sunflower seeds, raisins, prune, chopped, psyllium, husk, flax seed meal (ground flax seeds), cinnamon, nut butter, liquid honey or 1/2 cup maple syrup

warm water, butter, salt, brown sugar, powdered milk, pumpkin seeds, sunflower seeds, sesame seeds, linseeds, caraway seed, bread flour, whole meal flour, bread machine yeast

whole wheat flour, all-purpose flour, plus additional for rolling, poppy seed, sesame seeds, table salt, aluminum-free baking powder, olive oil, water

all-purpose flour, salt, water, egg white, beaten, sesame seeds or 1/3 cup poppy seed, sea salt

brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy

head red cabbage, thinly sliced, olive oil, sweet paprika, caraway seed, prepared mustard (use a seedy, grainy type of mustard), apple cider

citrus-garlic roasted chicken breast or large roasted or rotisserie chicken breast, whole-grain seedy bread, toasted, honey mustard, vine-ripened tomato , about 1 large, endive spears , halved lengthwise, kosher salt and freshly cracked black pepper