65331 seed rose wafers Recipes

  • Seeded Cornmeal Biscuits
    seeded cornmeal biscuits and
    16 More
    seeded cornmeal biscuits, source- southern living magazine ), measure the cornmeal as you would flour , lightly spooning into a measuring cup, to prevent a dry, tough biscuit., cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. we achieved the best results baking 1 sheet of biscuits at a time. skip the seed topping for a simpler breakfast biscuit., all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds
    10 min, 17 ingredients
  • Rose Water Shortbread Cookies
    cardamom, ground, rice flour (a little more for rolling) and
    5 More
    cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed
    33 min, 7 ingredients
  • Rose-Kissed Peaches
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar and
    3 More
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned
    50 min, 6 ingredients
  • Rose Water Soda
    water, sugar, rose water, limes, sliced, mint leaf and
    4 More
    water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )
    20 min, 9 ingredients
  • Rose-Lemon Glazed Cake
    all-purpose flour, baking soda, baking powder and
    13 More
    all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)
    1 hour 40 min, 16 ingredients
  • Quail in Rose Petal Sauce
    roses (preferably red, organic , unsprayed), chestnuts and
    10 More
    roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper
    2 hour 20 min, 12 ingredients
  • Rose Hip and Rhubarb Jam Rose Hip and Rhubarb Jam
    rose hips, water, rhubarb, diced, salt, sugar and
    1 More
    rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated
    30 min, 6 ingredients
  • Rose and Summer Fruit Sangria (Michael Chiarello) Rose and Summer Fruit Sangria (Michael Chiarello)
    rose wine, brandy and
    9 More
    rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes
    10 min, 11 ingredients
  • Rose Wine with Sage and Lemon (Giada De Laurentiis) Rose Wine with Sage and Lemon (Giada De Laurentiis)
    rose wine, fresh sage leaves , bruised, lemon , zested
    10 min, 3 ingredients
  • Rose Spritzer Rose Spritzer
    rose wine, dry vermouth, club soda
    3 ingredients
  • Wafers Wafers
    half-and-half (single) cream, rose water and
    2 More
    half-and-half (single) cream, rose water, plain white flour, icing sugar
    2 hour 35 min, 4 ingredients
  • Wafers Wafers
    flour, cream, egg yolk, rose water, sugar, cinnamon, salt
    30 min, 7 ingredients
  • Rose Petal Sauce for Hens Rose Petal Sauce for Hens
    unsalted butter, garlic, minced and
    7 More
    unsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste
    20 min, 9 ingredients
  • Scented Rose or Geranium Cake Scented Rose or Geranium Cake
    rose petal (or see note above) and
    10 More
    rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)
    24 hour 30 min, 11 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • All - Rose Tea All - Rose Tea
    rose petal, pink, rose petal, red, rose hips
    10 min, 3 ingredients
  • Rose and Champagne Sorbet Rose and Champagne Sorbet
    gently packed) rose-petals from roses (pesticide free) and
    5 More
    gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional
    30 min, 6 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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