62279 seed pluot compote Recipes

seeded cornmeal biscuits, source- southern living magazine ), measure the cornmeal as you would flour , lightly spooning into a measuring cup, to prevent a dry, tough biscuit., cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. we achieved the best results baking 1 sheet of biscuits at a time. skip the seed topping for a simpler breakfast biscuit., all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds

puff pastry (half of a 17.3-oz. package), apricot jam, pluots, rinsed and cut into thin wedges, egg, lightly beaten, turbinado sugar

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast

white sesame seeds, black sesame seeds, poppy seeds, mustard seeds, coarse salt, cayenne, water, cornstarch, vegetable oil for deep-frying, won ton wrappers

seeds from squash, seeds from apple, seeds from pear, seeds , from any plant you want to grow the next season

yeast, water, all-purpose flour, whole wheat flour, flax seed, sesame seeds, poppy seeds, flax seed meal, salt, honey, vegetable oil or 1/3 cup olive oil, sesame oil (optional)

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

prepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, more) ice water, egg white, room temperature, sugar, almond flour or almond meal, pluots (about 5 large or 12 small), butter, melted

pluots, peaches, apples (1 red/1 green is pretty!), white nectarines, bananas, pineapple chunk, grapes, plain low-fat yogurt, orange juice, pineapple juice, sugar

sliced pluots, crumbled blue or feta cheese, balsamic vinaigrette

pluots, apricot jam or orange marmalade, plain yogurt, granola

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

fresh plums, fresh peaches, dark brown sugar, cider vinegar, coriander seeds, allspice, lemon , juice and zest of, sea salt

boneless pork shoulder, reduced sodium soy sauce, anise seeds, crushed, fennel seeds, crushed, caraway seeds, crushed, celery seeds, crushed, apple juice or 2/3 cup apple cider, reduced-sodium beef broth, cornstarch