289 seed pepita Recipes

yellow onion, cut into wedges, poblano chiles, serrano chile, tomatillos, husks removed, rinsed, unpeeled garlic cloves, dried ancho chiles, stemmed and seeded, salted , roasted pumpkin seeds (pepitas), divided, white hominy, rinsed and drained, vegetable broth, dried mexican oregano, divided, ground cumin, zucchini, cut into large dice, accompaniments: corn tortillas , cilantro leaves, thinly sliced green onions, and crumbled cotija cheese

chopped fresh chives, extra-virgin olive oil, more) fresh lemon juice, kosher salt plus more, mixed dried sprouted legumes (such as mung beans and lentils), grated zucchini, lightly squeezed to remove liquid, cooked brown rice, scallions, thinly sliced, toasted salted sunflower seeds, toasted salted shelled pumpkin seeds (pepitas), coarsely chopped roasted unsalted almonds, freshly ground black pepper

shelled pumpkin seeds (pepitas), winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1 wedges, olive oil, divided, kosher salt , freshly ground pepper, thick bone-in pork chops, garlic clove, finely grated, coarsely chopped fresh cilantro plus leaves for garnish, more) fresh lime juice

baby pumpkin seeds (pepitas), almonds, raw sunflower seeds, pure grade b maple syrup, coarse salt, dried cherries or cranberries

butter, softened, divided, sugar, corn syrup, pumpkin pie spice, salt, roasted pumpkin seeds or pepitas

green hulled pumpkin seeds (pepitas), olive oil, chili powder, tamari sauce, garlic powder, salt to taste

salted pumpkin seeds or pepitas, unblanched almonds, unsalted sunflower kernels, shelled walnuts, chopped dried apricots, dark chocolate chips

active dry yeast, warm water (110o to 115o), butter, cubed, cornmeal, sugar, chili powder, salt, king arthur unbleached all-purpose flour, egg, water, salted pumpkin seeds or pepitas, kosher salt

sunflower seeds, pepitas, almonds , sliced in half lengthwise, tamari

sugar, eggs, canola oil, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, salted pumpkin seeds or pepitas, toasted, dried cranberries

butternut squash, peeled and cubed (1/2 inch; about 6 cups), olive oil, divided, green (hulled) pumpkin seeds (pepitas; not toasted), cilantro sprigs, fresh lemon juice

celery stalks , cut crosswise into paper-thin slices, fennel bulb, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, toasted salted pumpkin seeds (pepitas), olive oil, fresh lemon juice, parmesan cheese shavings (about 1 1/2 oz)

baby spinach, hulled green pumpkin seeds (pepitas), avocado, diced, dried apricots, chopped, prepared lemon-flax vinaigrette

shelled raw pumpkin seeds (pepitas), extra-virgin olive oil, divided, kosher salt, kabocha or acorn squash, each squash halved through root end, seeded, fresh thyme leaves, freshly ground black pepper, more) fresh lemon juice, chopped flat-leaf parsley, dandelion greens , tough ends trimmed (about 4 oz), deglet noor dates (about 3 1/2 oz), pitted , thinly sliced lengthwise, parmesan, cut into 1/4 cubes (about 1/3 cup; optional)

acorn or butternut squash or small sugar pumpkins (about 3 lb total), olive oil, divided, kosher salt and freshly ground black pepper, shelled pumpkin seeds (pepitas), aged balsamic vinegar, fresh mint leaves , torn

toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper

green pumpkin seeds (pepitas), pure maple syrup, salt, cayenne pepper (optional) or 1/4 tsp paprika (optional)