159 seed ham swiss cheese Recipes
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butter, sweet onion, minced, poppy seeds, garlic powder and8 Morebutter, sweet onion, minced, poppy seeds, garlic powder, worcestershire sauce, hot mustard or 2 tbsp spicy mustard, brown sugar, chopped parsley, x 2-inches each small dinner rolls (see note ), wasabi-horseradish mayonnaise, to taste (see note ), deli ham (see note ), swiss cheese35 min, 12 ingredients
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Ham and Cheese Biscuitsheat and serve pull-apart rolls (24 rolls) and6 Moreheat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds25 min, 7 ingredients
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Ham & Swiss Trianglesbutter, diced cooked ham, chopped mushrooms and9 Morebutter, diced cooked ham, chopped mushrooms, green onions, sliced (about 1/4 cup), all-purpose flour, dried oregano leaves, crushed, ground black pepper, shredded swiss cheese (about 2 oz), all-purpose flour, pepperidge farma puff pastry sheets (2 sheets), thawed according to package directions, egg, beaten, sesame seeds55 min, 12 ingredients
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Ham and Swiss Roll-Upscrescent roll dough, mustard, shaved ham, swiss cheese and1 Morecrescent roll dough, mustard, shaved ham, swiss cheese, sesame seeds20 min, 5 ingredients
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Ham-and-Cheese Sandwichesbutter or margarine, softened, mayonnaise, creole mustard and5 Morebutter or margarine, softened, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese slices, sliced ham8 ingredients
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Ham And Cheese Appetizer Sandwichesbutter, softened, poppy seeds, onion, grated and5 Morebutter, softened, poppy seeds, onion, grated, worcestershire sauce, dijon mustard, hawaiian rolls, chopped cooked ham, shredded swiss cheese8 ingredients
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Festive Ham and Cheese Wreathshredded swiss cheese, chopped cooked ham and6 Moreshredded swiss cheese, chopped cooked ham, sliced green onion, honey mustard, tubes refrigerated biscuit dough, egg, beaten, sesame seeds or 1 tbsp poppy seed, diced red and green bell peppers (optional)1 hour 10 min, 8 ingredients
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