360 seed food network kitchens Recipes
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Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)
tomatoes , halved lengthwise and15 Moretomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)50 min, 16 ingredients -
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Hot-Smoked Salmon and Chipotle Crema (Food Network Kitchens)
mesquite chips, whole coriander seed, whole cumin seed and10 Moremesquite chips, whole coriander seed, whole cumin seed, whole allspice berries, kosher salt, center-cut salmon fillet, skin on, special equipment : stovetop smoker, creme fraiche, chopped fresh cilantro leaves, minced chipotle chiles in adobo sauce , or to taste, freshly-squeezed lime juice, kosher salt45 min, 13 ingredients -
Lime and Chile Roasted Pork Shoulder (Food Network Kitchens)
garlic, scallions, sliced (white and green parts ) and10 Moregarlic, scallions, sliced (white and green parts ), coriander seeds, chipotle chile in adobo plus 2 tbsp adobo sauce, cumin seeds, kosher salt and freshly ground pepper, boston butt pork shoulder, bone-in, wide strips fresh lime zest, fresh lime juice, fresh orange juice, extra-virgin olive oil, cinnamon sticks, broken up4 hour 20 min, 12 ingredients -
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Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)
kosher salt to taste, plus 1 1/2 tsp and11 Morekosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)48 min, 12 ingredients -
Skirt Steak with Mango Salsa and Romaine (Food Network Kitchens)
garlic, kosher salt and freshly ground black pepper and11 Moregarlic, kosher salt and freshly ground black pepper, mango, peeled, seeded and diced (about 1 1/4 cups), scallions, thinly sliced (white and green parts ), habanero chile, stemmed, seeded, and finely chopped, juice of 1 lime (about 2 tbsp), extra-virgin olive oil, coarsely chopped fresh cilantro, skirt steak, extra-virgin olive oil, ground allspice, leaves romaine , for serving, kirby cucumber, sliced , for serving20 min, 13 ingredients -
Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)
garlic, fresh oregano, fresh thyme, coriander seeds and10 Moregarlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced6 hour 10 min, 14 ingredients -
Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens)
nonfat plain greek yogurt, garlic, finely grated and10 Morenonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas35 min, 12 ingredients -
Juniper Brined Turkey With Paprika Butter (Food Network Kitchens)
fresh or frozen turkey (1 to 1 1/2 lb per person ) and11 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, brown sugar, juniper berries, peppercorns, bay leaves, zest of 1 lemon, in wide strips, coriander seeds, cumin seeds, garlic, paprika, unsalted butter, softened8 hour , 12 ingredients -
Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)
gin, dry vermouth, sugar, kosher salt, rosemary and11 Moregin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper1 hour 10 min, 16 ingredients -
Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens)
center-cut salmon fillets (about 1 inch thick), with skin and10 Morecenter-cut salmon fillets (about 1 inch thick), with skin, sesame seeds, english seedless cucumber, thinly sliced, radishes, thinly sliced, jalapeno, stemmed, seeded, and finely chopped, fresh ginger, peeled, vegetable oil, rice vinegar, sugar, kosher salt and freshly ground black pepper, dark sesame oil25 min, 11 ingredients -
Crudite Platter with Chipotle Ranch Dressing (Food Network Kitchens)
kosher salt , as needed and6 Morekosher salt , as needed, broccoli stalk, trimmed into florets , about 3 cups, asparagus, stalks peeled , woody ends trimmed, red bell pepper, seeded , and cut into strips, yellow bell pepper, seeded, and cut strips, radishes (with greens attached), kirby cucumbers, cut into spears28 min, 7 ingredients -
Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens)
onion, quartered, jalapeno, quartered , seeds optional and12 Moreonion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges40 min, 14 ingredients -
Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens)
extra-virgin olive oil and8 Moreextra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced3 hour 55 min, 9 ingredients -
Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
coriander seed, cumin seed, black peppercorns and6 Morecoriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash35 min, 9 ingredients -
Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens)
extra-virgin olive oil, fresh lemon juice and11 Moreextra-virgin olive oil, fresh lemon juice, chopped fresh thyme, kosher salt and freshly ground black pepper, red pepper flakes, chicken or turkey breast, cut in 1-inch pieces, onion, cut in 3/4-inch dice (about 1 cup), red bell pepper, seeded and cut in 3/4-inch dice (about 1 cup), garlic, minced, summer squash , seeds removed and cut in a 3/4-inch dice (about 1 1/2 cups), tomatoes, mixed colors, loosely packed fresh basil leaves, rice , for serving30 min, 13 ingredients -
Grilled Caribbean Flank Steak with Mojo and Plantains (Food Network Kitchens)
vegetable oil, plus for brushing, ground allspice and14 Morevegetable oil, plus for brushing, ground allspice, kosher salt, plus additional for seasoning, granulated garlic powder, cayenne, freshly ground black pepper, flank steak (about 1 1/2 lb), whole cumin seeds, extra-virgin olive oil, plus more for brushing, garlic, minced, fresh lime juice, chopped fresh oregano leaves or 1 tsp dried, crumbled, kosher salt, freshly ground black pepper, jalapeno chile, seeded and minced, ripe yellow plantains45 min, 16 ingredients -
Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
rice vinegar, sugar, short-grained sushi rice, water and13 Morerice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce1 hour , 17 ingredients
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