289 seed filling Recipes

  • Poppy Seed Filling for Hamantaschen
    poppy seeds, milk, honey, grated fresh lemon rind and
    1 More
    poppy seeds, milk, honey, grated fresh lemon rind, seedless raisin
    15 min, 5 ingredients
  • Poppy Seed Filling for Hamantaschen
    poppy seeds, milk, butter, honey, grated apple
    22 min, 5 ingredients
  • Poppy Seed Roll (Makowiec) & Bread Machine Method
    buttermilk, sugar, salt and
    6 More
    buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling
    1 hour , 9 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Filling for Dosa Pancake
    potato, onions, peeled and sliced thinly and
    14 More
    potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)
    45 min, 16 ingredients
  • Anniversary Cake
    sugar, water, divided, meringue powder, cream of tartar and
    25 More
    sugar, water, divided, meringue powder, cream of tartar, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, grated lemon peel, lemon extract, ground cinnamon, ground allspice, butter, softened, shortening, sugar, milk, vanilla extract, salt, lemon curd , raspberry filling, apricot filling, poppy seed filling or purchased filling of your choice, gel or paste food coloring
    50 min, 31 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Hamantaschen-Cookies (Haman's Hats)
    eggs, sugar, freshly grated orange zest and
    3 More
    eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling
    8 min, 6 ingredients
  • Lemon-Glazed Poppy Seed Ring Lemon-Glazed Poppy Seed Ring
    tube (16.3 oz) large refrigerated flaky biscuits and
    4 More
    tube (16.3 oz) large refrigerated flaky biscuits, poppy seed filling, sugar, lemon juice
    25 min, 5 ingredients
  • Sugar-Free Poppy Seed Filling Sugar-Free Poppy Seed Filling
    poppy seed, sugar-free maple syrup, sugar substitute and
    1 More
    poppy seed, sugar-free maple syrup, sugar substitute, lemon juice
    24 hour 5 min, 4 ingredients
  • Hedeg Kilet (Nut/Poppy Seed Roll) Hedeg Kilet (Nut/Poppy Seed Roll)
    yeast, lukewarm milk, sugar, flour, melted butter and
    10 More
    yeast, lukewarm milk, sugar, flour, melted butter, cream or 1 cup half-and-half, egg yolks, beaten, salt, sugar, flour, poppy seed filling (optional), ground walnuts, sugar, warm milk, melted butter
    2 hour 15 min, 15 ingredients
  • Orange Poppy Seed Shortbread Tart Orange Poppy Seed Shortbread Tart
    unsalted butter, very soft, granulated sugar and
    8 More
    unsalted butter, very soft, granulated sugar, all-purpose flour, baking powder, salt, egg, orange zest, poppy seed filling, vanilla extract (optional), powdered sugar (to garnish )
    1 hour 25 min, 10 ingredients
  • Poppy Seed Filling For Hamentaschen Poppy Seed Filling For Hamentaschen
    poppy seeds, water, honey, sugar, salt
    10 min, 5 ingredients
  • Poppy Seed-Lemon Twists (Food Network Kitchens) Poppy Seed-Lemon Twists (Food Network Kitchens)
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt
    1 hour 20 min, 10 ingredients
  • Fillings for Kolace Fillings for Kolace
    milk, ground poppy seed, sugar, white syrup (karo), salt and
    11 More
    milk, ground poppy seed, sugar, white syrup (karo), salt, almond extract, butter, prune, water, sugar, vanilla, cinnamon, dry curd cottage cheese, white sugar, egg yolk, vanilla
    1 hour , 16 ingredients
  • Fill-Me-Up With Garlic Cheese Loaf Fill-Me-Up With Garlic Cheese Loaf
    french bread, butter, garlic cloves, crushed, sesame seeds and
    9 More
    french bread, butter, garlic cloves, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, parsley flakes, lemon pepper, artichoke hearts, drained and coarsely chopped, shredded cheddar cheese, tomato , slices, fresh parsley
    1 hour , 13 ingredients
  • Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
    washed blueberries, sugar, cornstarch and
    18 More
    washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream
    21 ingredients




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