172 seed crescent Recipes

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

butter, garlic powder, onion powder, poppy seed, refrigerated crescent dinner rolls

butter, melted, garlic powder, dried minced onion, poppy seeds, tube (8 oz) refrigerated crescent rolls

almonds, blanched finely ground, sugar, all-purpose flour , start with 1 cup only, almond extract, egg, lightly beaten, ground cinnamon, butter, at room temperature, sesame seeds

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, caraway seeds, eggs, sliced bacon, diced, onion, finely chopped, white pepper, water

fresh button mushroom , coarsley chopped, salt and pepper, fresh parsley, finely chopped, onion, finely chopped (can use yellow or green onion), butter, crescent roll dough, grated mozzarella cheese (can use a bit more) or 16 tbsp cheddar cheese, divided (can use a bit more), grated parmesan cheese (can use a bit more), butter, melted, sesame seeds or 1/4 cup grated parmesan cheese

chicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter

refrigerated crescent dinner roll, cream cheese, softened, mayonnaise, salsa (thick and chunky), dried dill, onion, peeled and chopped, green bell pepper, seeded and chopped, carrot, peeled and chopped fine, mushroom, rinsed and chopped, black olives (chopped or sliced ), cheddar cheese, grated

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese

refrigerated crescent dinner rolls, butter, melted, honey, turkey breast, thinly sliced, black forest ham, thinly sliced, provolone cheese, sliced, havarti cheese, sliced, honey, sesame seeds, raspberry preserves

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

light cream cheese, softened, light margarine or 2 tsp butter, salt, pepper, poppy seeds, nonfat milk, cooked chicken breasts, cut up, refrigerated reduced-fat crescent rolls, ritz crackers, crushed

canola oil, apple cider vinegar, water, honey (slightly warmed to help in blending), poppy seed, salt, paprika, pepper, fresh strawberries, stemmed and halved, red onion, sliced and cut into crescents, loose leaf lettuce

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds